693 self chocolate Recipes

self-raising flour, caster sugar, good cocoa powder, milk, vanilla essence, melted butter, brown sugar , firmly packed, cocoa powder, water

self raising flour, cocoa powder, instant coffee powder, salt, butter or 4 oz margarine, caster sugar, eggs, vanilla essence, milk, brown sugar (firmly packed), cocoa, water (hot )

self-raising flour, tblsp cocoa powder, sugar, egg, lightly beaten, milk, butter, melted, soft brown sugar, extra cocoa powder, sugar to sprinkle

make or buy a rectangular chocolate sponge cake 1 day ahead ., self raising flour and 1 tbsp cocoa pwd , sifted, butter , 50 g baking dark chocolate , 1/2 cup sugar , 1 tbsp water and olive oil - melted, egg lightly beaten, wild blueberry jam, glaze, chocolate and 1/2 cup cream - melt over double boiler, finishing touch ( optional ), white chocolate , microwave and melt

chocolate chip ice cream, egg whites, cream of tartar, brown sugar, all-purpose flour (do not use self-rising), brown sugar or 1 cup packed granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips

self-raising flour, sugar, dark chocolate , choc-chips, butter, melted, milk, egg, lightly beaten, vanilla, walnuts (optional)

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

chocolate cake crumbs, cocoa, dark chocolate , melted, thickened cream, batter .........................., self rising flour, custard powder, ground cinnamon, milk, oil for deep frying

self-rising flour, salt, sugar , plus, sugar, unsalted butter, chilled and cut into small pieces, bittersweet chocolate (grated or finely chopped ), pecans, finely chopped (optional) or 1/2 cup almonds, chopped (optional), dried candied orange peel, finely chopped (recipe just said citrus peel, i love orange and chocolate together), egg, slightly beaten, light cream (may need a little more or less), chocolate chips, for garnish

self-raising flour, salt, chocolate chips, chocolate-coated honeycomb candy, chopped, brown sugar, vanilla extract, egg, lightly beaten, unsalted butter, melted, milk (low-fat okay)

chocolate, margarine, white chocolate, eggs, caster sugar, self raising flour, cream cheese, maltesers (whoppers), marshmallows

chocolate, broken into small pieces (at least 75% cocoa solids), margarine, white chocolate, eggs, caster sugar, self raising flour, cream cheese, maltesers, marshmallows, cut in half

self rising flour, tblsp cocoa, butter, sugar, milk, egg, beaten, vanilla essence, sauce, tblsp cocoa, sugar, boiling water

self-rising flour, chocolate chips, chocolate syrup, milk, melted butter, eggs

chocolate, dark 70, dates, figs, dried & chopped, water, bicarbonate of soda, butter, sugar, eggs, vanilla bean paste, self-rising flour, cocoa, salt, chocolate , orange flavoured, milk, brown sugar, butter, unsalted

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

chocolate graham crackers, butter, canned evaporated milk, egg, beaten, vanilla extract, sugar, self-rising flour, unsweetened coconut, semisweet chocolate

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.