139114 pot sauce mikey Recipes

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

pot roast, boneless, flour, canola oil, onions, chopped, light soy sauce, water, ground ginger

boneless bottom round roast (or whatever size will fit your crock pot), onions (cut into circles), carrots (cut into bite size pieces), barbecue sauce (i use sweet baby rays), orange juice, pickle juice, cranberry sauce or 1/4 cup cranberry juice, bay leaf, salt, to your taste, garlic powder, to your taste, brown sugar (bit more if preferred )

italian sausage , bulk suggested, lean ground beef, chopped onion, garlic clove, minced, diced tomatoes, undrained (petite cut suggested), tomato sauce, sliced mushrooms, drained, chopped green pepper, quick-cooking tapioca, bay leaves, pepper, salt, fennel seed (optional)

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

pork loin, trimmed, ginger ale, liquid smoke, aluminum foil, buns, barbecue sauce, coleslaw

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

rice wine vinegar, red wine vinegar, apple cider vinegar, spicy brown mustard, tomato puree, garlic powder, onion powder, paprika, black pepper (more pepper will make it hotter), red pepper flakes, salt, hot sauce (optional)

very good beef tips cut into 1 inch cubes, white onion (chopped finely), bell pepper half (chopped finely), vegetable oil, season salt, pepper, garlic cloves (minced ), flour, chili powder, rotel tomatoes and green chilis - i like the hot ones in mine ! feel free to use mild or medium if you d like., beef broth, tortillas, picante sauce ( i like pace picante myself - chunky )

ranch style beans, pork and beans, hickory smoked bacon, smoked pork and beef sausage, onion, bell pepper, stalks celery, cattlemans brand original bbq sauce, brown sugar, yellow mustard, worchesershire, louisiana hot sauce to taste

root beer (not diet ), barbecue sauce , hickory flavored preferably, tomato paste, lemon juice, fresh, gingerroot, grated, worcestershire sauce, garlic, minced, ground cumin, chili powder, cross-rib roasts, salt and pepper, olive oil, onion, cut into wedges, cornstarch