14 with maple sauce for the crock pot Recipes

pears, brown sugar, maple syrup, margarine or 1 tbsp butter, melted, orange zest, ground ginger, cornstarch, orange juice

picnic pork roast, trimmed to fit the crock pot, onion, sliced, garlic cloves, halved, ketchup, lemon juice, worcestershire sauce, maple syrup, molasses, onion powder, garlic powder, chipotle hot sauce, garlic cloves, pressed, salt, ground black pepper, tomato paste

ketchup, maple syrup, spicy brown mustard, worcestershire sauce, chili powder, garlic powder, boneless skinless chicken breasts

country-style boneless pork ribs, maple syrup, a-1 steak sauce, onion (chopped ), garlic powder, black pepper

country-style boneless pork ribs, pure maple syrup, a-1 steak sauce, onion, chopped, garlic powder, ground black pepper

chicken drumsticks, maple syrup (real syrup, not pancake syrup), soy sauce, whole berry cranberry sauce

chicken drumsticks, ketchup, ponzu sauce, maple syrup, dried oregano, sesame oil, ginger, grated, sesame seeds, garlic cloves, crushed, five-spice powder, green bell peppers, red bell pepper, chili flakes, cornstarch, water , for slurry

country-style pork ribs, vermont maple syrup or 1 tbsp canadian maple syrup, low sodium soy sauce, dried onion flakes, ground cinnamon, ground ginger, ground allspice, garlic powder, ground black pepper

frozen meatballs (or can make your own ), barbecue sauce (i use miss diana), maple syrup, pineapple (i used fresh but can substitute canned), green pepper (cut up ), garlic cloves (cut each into 4 pieces)

country-style pork ribs, condensed beef consomme, water, maple syrup, honey, soy sauce, barbecue sauce, dry mustard, instant rice

new potato, quartered, skinless turkey thighs, coarse grain brown mustard, maple syrup, quick-cooking tapioca

beef brisket, brown sugar, maple syrup, ground mustard, minced garlic, chili powder, worcestershire sauce, black pepper, kosher salt, tomato sauce, barbecue sauce, orange juice, bay leaves, oregano, dried parsley, red potatoes, cut in quarters, sweet potatoes, peeled and cut in large 2-inch cubes, onion , rough chopped, parsnips, peeled and cut in 1-inch pieces, turnip, peeled and rough chopped, cremini mushrooms, stems removed (if small left whole , if larger, cut in half)