237 pot salsa pot Recipes

boneless skinless chicken breasts, salsa (i use 2- 16 oz. jars), corn, drained, black beans, drained, flour tortilla, sour cream, guacamole, lettuce, tomato, cheese, salsa

sirloin tip steaks (large thin cuts ), water, salsa (about half an average jar), tomato paste, garlic cloves, vinegar, salt and pepper (to taste)

extra lean ground beef, water, taco bell home originals thick n chunky salsa, mac n cheese deluxe , kraft, frozen corn, shredded mexican cheese, green onion, chopped

boneless skinless chicken breasts, salsa, taco seasoning, sour cream, sweet corn (optional), black beans (optional)

boneless skinless chicken breasts, salsa, reduced-sodium taco seasoning mix, low-fat cream of mushroom soup (condensed ), reduced-fat sour cream

lean ground beef, pre-cooked, onion, chopped, chili powder, carrot, finely chopped, mild salsa, chicken broth, black beans, rinsed and drained, kernel corn, drained, crushed tomatoes

boneless skinless chicken breasts (can be either thaw or frozen), salsa (if you want it a bit drier, use less-you can always add more later), black beans, drained, canned corn kernels, drained, flour tortillas (the uncooked kind are the best-cook just before serving), avocado, olive, shredded lettuce, instant spanish rice , i use lipton s spanish rice, sour cream, diced tomato, shredded cheese

sirloin roast , trimmed of excess fat, salt, fresh ground black pepper, olive oil, coarsely chopped onion, jalapeno pepper, seeded and finely chopped, ground cumin, hot salsa, beef broth

salsa, water, taco seasoning, boneless skinless chicken breasts, frozen, salt and pepper, to taste, black beans , do not drain, cream cheese, cubed, instant rice, uncooked, shredded cheddar cheese (optional)

chicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving

chuck roast, cumin, chili powder, garlic powder, tomatillo salsa

corn muffin mix, creamed corn, eggs, sour cream, chopped green chilies, soft butter, chunky salsa

pace picante sauce (or your favorite sauce), russet potatoes or 5 lbs new potatoes, baby carrots, yellow onion, swansons chicken broth

salsa, green chilies, whole onion, sliced, tomato sauce, jalapeno, garlic clove, finely chopped, black pepper, salt, garlic salt, chicken breast fillets, shredded cheese, corn tortillas, vegetable oil, head cilantro, whole avocados

roasting chickens or 1 stew hen, cumin, garlic cloves, slivered, salsa (can substitute a can of tomatoes with green chilis or you can use mild or hot according to you), leaves cilantro , . (optional ( i dislike cilantro myself. but its an important part of the southwestern flavor-set so i)

boneless beef chuck shoulder pot roast, taco seasoning mix, salsa ( casera herdez), whole wheat tortillas