110780 pot roasted rosemary lamb with fingerling potatoes Recipes

potatoes, cut into quarters, fresh or frozen whole baby carrots, stalk celery , cut into 1-inch pieces, italian plum tomato, diced, beef bottom round roasts or beef chuck pot roast, ground black pepper, condensed tomato soup, water, chopped roasted garlic * or chopped fresh garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried parsley flakes, crushed, vinegar

nonstick vegetable oil spray, carrots (about 1 1/4 lb), scrubbed, ends trimmed, parsnips (about 1 1/4 lb), scrubbed, ends trimmed, fingerling potatoes or baby dutch yellow potatoes, scrubbed, olive oil, coarse kosher salt, ground coriander, ground cardamom, freshly ground black pepper

fingerling potatoes, boiled egg, champagne vinegar, shallot, finely chopped, fresh flat-leaf parsley, chopped, fresh tarragon, chopped, dried dill, mayonnaise, sour cream, sugar (i like my potato salad on the sweet side), whole grain mustard, freshly ground sea salt and black pepper, to taste

fingerling potatoes, cut into large chunks, lowfat plain yogurt, sour cream, lemon , zested and juiced, coarse-grained mustard, or more to taste, salt and ground black pepper to taste, torn arugula leaves

fingerling potatoes, peeled if desired, water, unsalted butter, cut into bits, chopped flat-leaf parsley, equipment : an adjustable-blade slicer

fingerling potatoes, cornmeal (for sprinkling ), extra-virgin olive oil, divided, garlic clove, pressed, green onions, thinly sliced, divided, grated whole-milk mozzarella cheese (about 6 oz), soft fresh goat cheese, crumbled, asparagus, trimmed , each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces, grated parmesan cheese

extra-virgin olive oil, divided, yellow fingerling potatoes, unpeeled , halved lengthwise, minced shallots, divided, garlic clove, pressed, fresh oyster mushrooms , torn into 1-inch-wide strips, chopped fresh italian parsley

fingerling potato, garlic clove, minced, parsley, chopped, salt and pepper, to taste, vegetable oil, enough to equal 1/2-inch -1-inch depth in the skillet, butter

fingerling potatoes, halved, butter, melted, olive oil, garlic, minced, salt, lemon , juice of, parmesan cheese, grated

fingerling potato, olive oil, kosher salt, freshly cracked black pepper, blue cheese, crumbled

pot roast, onion soup mix, beer, potatoes, chunks (optional), carrots, chunks (optional), celery, chunks (optional), onion, chunks (optional), whole mushrooms (optional)

fingerling potatoes, olive oil, salt, ground black pepper, bacon, cooked crispy and crumbled, crumbled blue cheese, fresh chives, chopped

fingerling potatoes, olive oil, red onion, diced, apple cider vinegar, capers, rinsed and drained, dijon mustard, ground black pepper, kosher salt, chopped parsley, chopped chives

unpeeled fingerling potatoes or baby potatoes, fresh thyme sprigs, butter, salt

dijon mustard, sherry wine vinegar, canola oil, chopped fresh italian parsley, chopped fresh tarragon, fine sea salt, freshly ground black pepper, coarse sea salt, fingerling potatoes (such as ruby crescent or russian banana), thick slices smoked bacon , cut crosswise into 1/4-inch-thick strips, shallots, thinly sliced, hard-boiled eggs, peeled, chopped, green onions, thinly sliced

fingerling potatoes , scrubbed well, dry white wine, olive oil

fingerling potato , evenly sized and cleaned and rinsed, olive oil or 1/4 cup duck fat, salt