155221 pot roasted greek chicken directions Recipes
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pot roast or 4 lbs chuck roast or 4 lbs bottom round stea... and11 Morepot roast or 4 lbs chuck roast or 4 lbs bottom round steaks, vegetable oil, bottled barbecue sauce, cider vinegar, chicken broth or 1/2 cup beef broth, light brown sugar, bottled mustard, worcestershire sauce, chili powder or 1 tbsp dried ancho chile powder, onion, chopped, garlic, minced, dried thyme4 hour 30 min, 12 ingredients
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extra virgin olive oil, onion, chopped and18 Moreextra virgin olive oil, onion, chopped, green bell pepper, chopped, garlic, minced, all purpose greek seasoning , crumbled between the fingers, crushed tomatoes , in puree, garbanzo beans, rinsed and drained, chicken broth, bay leaves, pepper, oven-roasted deli chicken, cut into serving pieces, kalamata olive, pitted and coarsely chopped, lemon juice, freshly squeezed, chicken broth, extra virgin olive oil, salt, couscous, plain, raisins, cinnamon, orange juice40 min, 20 ingredients
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Pot-Roasted Greek Chicken -- Beginner's Directionsroasting chickens or 1 stew hen, garlic clove, crushed and4 Moreroasting chickens or 1 stew hen, garlic clove, crushed, oregano, dried mint, lemon juice, chicken stock2 hour , 6 ingredients
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Pot-Roasted Italian Chicken -- Beginner's Directionsroasting chickens or 1 stew hen, garlic cloves, slivered and2 Moreroasting chickens or 1 stew hen, garlic cloves, slivered, diced tomatoes , 15oz (italian style if available), crushed red pepper flakes (optional)10 min, 5 ingredients
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Pot-Roasted Southwestern Chicken -- Beginner's Directionsroasting chickens or 1 stew hen, cumin and3 Moreroasting chickens or 1 stew hen, cumin, garlic cloves, slivered, salsa (can substitute a can of tomatoes with green chilis or you can use mild or hot according to you), leaves cilantro , . (optional ( i dislike cilantro myself. but its an important part of the southwestern flavor-set so i)2 hour 10 min, 5 ingredients
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Pot Roast With a Kick (Crock Pot)pot roast and13 Morepot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil6 hour , 14 ingredients
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Pot-Roasted Italian Chicken (No Tomatoes) -- Beginner's Directioroasting chickens or 1 stew hen, garlic cloves, slivered and3 Moreroasting chickens or 1 stew hen, garlic cloves, slivered, lemon juice, white wine (optional), chicken stock (homemade or a good soup base. ordinary bullion cubes are salty and tasteless)2 hour 10 min, 6 ingredients
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Pot Roast and Vegetable Gravypot roast and21 Morepot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped5 hour 10 min, 22 ingredients
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Pot Roast in Tin Foil Wrappot roast (i prefer chuck), cream of mushroom soup and2 Morepot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper3 hour 5 min, 4 ingredients
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Pot Roast W/ Creamy Red Wine Saucepot roast (trimmed of excess fat) and15 Morepot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening17 min, 16 ingredients
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Pot Roast and Arugula Panini (Claire Robinson)seven-grain bread, about 1/4-inch thick, dijon mustard and4 Moreseven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper25 min, 6 ingredients
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Pot Roast Pasta Bolognese (Emeril Lagasse)olive oil, pancetta or bacon, diced, chopped yellow onions and14 Moreolive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan17 ingredients
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Pot Roast Pastitsio (Emeril Lagasse)unsalted butter, plus more for greasing dish and12 Moreunsalted butter, plus more for greasing dish, all-purpose flour, milk, warmed, eggs, chopped fresh dill, freshly grated nutmeg , to taste, salt, freshly ground black pepper, penne, chopped leftover pot roast, beef broth, leftover pot roast gravy, grated kefalotyri or parmesan, about 2 oz1 hour 12 min, 13 ingredients
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