92 pot roast tomato juice pot Recipes

salt, pepper, beef chuck roast (3 lb), vegetable oil, tomato sauce, water, onions, sliced, garlic cloves, minced, lemon juice, ketchup, brown sugar, worcestershire sauce, ground mustard

beef top round roast (2 lb), unsweetened apple juice, tomato sauce, onion, chopped, white vinegar, minced fresh gingerroot, salt, ground cinnamon, cornstarch, water

olive oil, boneless chuck roast, trimmed, kosher salt, cracked black pepper, coarsely chopped onion, low-salt beef broth, ketchup, worcestershire sauce, chopped plum tomato, red potatoes, carrots, peeled and cut into 1-inch pieces, fresh lemon juice, chopped fresh parsley (optional)

white onion, chopped, oil (or chicken fat), salt and pepper, to taste, beef brisket, bay leaf, tomato sauce (may need 2 cans), crushed tomatoes, sugar, lemon juice , to taste, dried thyme , to taste, dried oregano , to taste, garlic powder , to taste

lean boneless beef shoulder or 2 1/2 lbs top round beef or 2 1/2 lbs boneless bottom round roast, white potatoes, peeled and cut in 1 inch dice, carrots, peeled and cut in 1 inch chunks, celery, sliced in 1/2 inch slices, onions, peeled and cut in quarters, diced tomatoes with juice, powdered au jus mix (gravy), salt, fresh ground pepper, dried thyme

salt, pepper, boneless beef chuck steak (1 lb and 1 inch thick ), canola oil, water, tomato sauce, onion, sliced, garlic clove, minced, lemon juice, ketchup, brown sugar, worcestershire sauce, ground mustard

boneless chuck roast, salt, pepper, vegetable oil, tomato sauce, beer, catsup, white vinegar, lemon juice, brown sugar, worcestershire sauce, dry mustard, paprika, garlic, minced, onions , cut into 1/4-inch-thick slices, all-purpose flour, water

beef chuck roast, chopped onion, port wine (or apple juice), tomato sauce, quick-cooking tapioca, worcestershire sauce, dried thyme, dried oregano, garlic cloves, minced, hot cooked pasta (optional)

beef chuck roast, butter or 1 tbsp oil, onion, finely chopped, garlic clove, minced, tomato sauce, orange sections , with juice, honey, grated orange rind, salt, cinnamon, nutmeg, pepper

scalped beef shoulder, garlic cloves, for rubbing beef, vegetable oil, cranberry juice, cranberry sauce , recipe follows, veal stock , recipe follows, salt and freshly ground black pepper, garlic mashed potatoes , serving suggestion, recipe follows, whole cranberries, sugar, water, veal bones, water, mirepoix (mix of chopped celery, onions, and carrots), standard sachet of garlic cloves, peppercorns, parsley stems, and bay leaves, tomato paste, russet potatoes, peeled, chopped roasted garlic, half-and-half, butter, salt and freshly ground black pepper

beef chuck roast, salt or seasoning, black pepper, olive oil, minced garlic, tomato sauce, apple juice, apple cider vinegar, button mushroom, sliced in half if small, in quarters if large

butter or 2 tbsp cooking oil, beef roast, salt & freshly ground black pepper, sweet hungarian paprika, carrot, chopped, leek, cleaned and chopped, celeriac, peeled and chopped or 2 stalks celery, chopped, onion, chopped (about 1 cup), tomato paste, water, bay leaf, whole allspice or 1/2 tsp ground allspice, caraway seed, sour cream (optional), fresh lemon juice (optional)

olive oil, chuck roast, salt, freshly ground pepper, onion , sliced in half moons as thin as possible, carrots sliced in 3 inch long sticks not too thin, red bell pepper cut in strips, garlic cloves chopped, tomatoes in juice, drained and chopped, low sodium beef broth, oregano, dry sherry, generous pinch of cinnamon, cumin, chopped pimento stuffed green olives, capers-drained

bacon, diced, boneless beef chuck roast, salt, black pepper, yellow onion, thinly sliced (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, garlic, minced, fresh thyme leave, chopped, bay leaf, beer, beef stock or 1 cup low sodium beef broth, tomatoes, peeled diced and seeded and their juices, carrots, peeled and cut into 3-inch sticks, parsnip, peeled and cut into 3-inch sticks, turnip, peeled and cut into 1 1/2-inch wedges, fresh parsley leaves, chopped, prepared polenta (see polenta)

bacon, diced, beef chuck roast, black pepper, sliced yellow onions (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, minced garlic, chopped fresh thyme leaves, bay leaf, beer, beef stock or low-sodium beef broth, peeled, seeded, and diced tomatoes and their juices, carrots, peeled and cut into 3-inch sticks, parsnips, peeled and cut into 3-inch sticks, turnips, peeled and cut into 1 1/2-inch wedges, chopped fresh parsley leaves, polenta , recipe follows, water, milk, minced garlic, bay leaf, salt, freshly ground black pepper, polenta or yellow cornmeal, unsalted butter , cut into pieces, grated parmesan

beef roast, black pepper, garlic minced, onion soup mix, worchestershire sauce, steak sauce, whole carrots sliced, stalk celery diced, whole green bell pepper chopped, whole yellow onion, water, tomato juice

butternut squash, peeled seeded and cut into 1-inch cubes, red bell peppers, cut in 1-inch squares, onion, cut in 1-inch squares, garlic cloves, chopped, yukon gold potatoes , scrubbed and cut in 1-inch cubes, boneless skinless chicken, cut in 2-inch pieces, dried lentils , sorted and rinsed, ground cumin, ground cinnamon, roasted red chili paste, raisins, dried sweetened cranberries, bay leaf, kosher salt, ground black pepper, diced tomatoes , with juices, olive oil, dry white wine, chicken broth

stewing beef , lean, cut in 1-inch cubes (i use a roast instead), lipton beef and onion soup mix, beef bouillon cubes, potatoes, cubed, carrots, sliced, stalk celery, sliced (not just 1 rib, but the whole stalk), whole tomatoes , with juice, garlic clove, crushed (i use the minced garlic in a jar), salt and pepper, cornstarch, cold water