58193 pot roast aka oven stew Recipes
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blade roast (about 6 0z of meat per person), garlic, flour and17 Moreblade roast (about 6 0z of meat per person), garlic, flour, oil, green pepper, cored and diced, red pepper, cored and diced, big carrots, sliced thin, turnip, diced, onion , stuck with with three cloves, whole black peppercorns, bay leaf, beef broth, worcestershire sauce, thyme, basil, cumin, mace, turmeric, rosemary, coriander (optional)4 hour , 20 ingredients
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chuck roast, cooking oil, tomato juice, vinegar and10 Morechuck roast, cooking oil, tomato juice, vinegar, worcestershire sauce, sugar, salt, dried basil, crushed, dried thyme, crushed, pepper, garlic clove, minced, carrots, quartered , and cut into 1/2 inch pieces, boiling onions, quick-cooking tapioca12 hour , 14 ingredients
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roasting chicken, cut into 8 pieces, rinsed and patted dr... and8 Moreroasting chicken, cut into 8 pieces, rinsed and patted dry (3 1/2 lb), salt & freshly ground black pepper, to taste, unsalted butter, olive oil, diced carrots, onion, halved and cut into slivers, minced garlic, chopped fresh tarragon (or 1 tsp. dried tarragon), chopped parsley, for garnish26 min, 9 ingredients
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Pot Roast Made Simplechuck roast (bone in or boneless ), baby carrots and10 Morechuck roast (bone in or boneless ), baby carrots, yellow onions, cut in chunks (1/8ths), stalks celery, cut in 1/2 inch pieces, peeled russet potatoes , cut in quarters lengthwise, salt (can be reduced or omitted), black pepper (can be reduced or omitted), catalina dressing, red wine (burgandy or merlot work well), beer, water, cornstarch11 min, 12 ingredients
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Pot Roast Mexicalichuck roast, dry red wine, onion soup mix and9 Morechuck roast, dry red wine, onion soup mix, ranch style beans, drained, kidney beans, garbanzo beans, salt and pepper, pinto beans, chili with beans, tamales, green enchilada sauce, red enchilada sauce5 hour 15 min, 12 ingredients
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Pot Roast With Porcini and Beerbeef chuck roast and10 Morebeef chuck roast, coarse salt & freshly ground black pepper, olive oil or 1 tbsp vegetable oil, onions, thinly sliced, fresh thyme leaves, bay leaf, beer (a pale ale is good here), water, bouillon cube (mushroom, if you ve got it), dried porcini mushrooms, dijon mustard2 hour 15 min, 11 ingredients
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Pot Roast Provencalflour, table salt, ground black pepper and13 Moreflour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste47 min, 16 ingredients
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Pot Roast Italianobeef roast, tomato sauce, mushrooms, drained and5 Morebeef roast, tomato sauce, mushrooms, drained, garlic cloves, finely minced, pitted black olives, halved, salt, pepper, beef bouillon cubes6 hour 10 min, 8 ingredients
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Pot Roast With Vegetables (Convection Microwave)beef roast (round or chuck), salt, garlic powder and7 Morebeef roast (round or chuck), salt, garlic powder, dried thyme, pepper, potatoes, peeled and quartered, onions, quartered, carrots, sliced, water, browning sauce11 min, 10 ingredients
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Pot Roast in Red Sauceboneless chuck roast, garlic cloves, thinly sliced, salt and12 Moreboneless chuck roast, garlic cloves, thinly sliced, salt, pepper, all-purpose flour, olive oil, tomato sauce, divided, dry red wine, garlic cloves, crushed, onion, chopped, bay leaf, fresh rosemary or 1 tsp dried rosemary, sliced ripe olives, cognac, minced fresh parsley4 hour 10 min, 15 ingredients
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Pot Roast Nicoiserump roast, garlic cloves, slivered, salt, pepper and13 Morerump roast, garlic cloves, slivered, salt, pepper, rosemary, dried, flour, onion, olive oil, red wine, garlic cloves, mashed, bay leaf, rosemary, chopped, tomato puree, cognac, black olives, sliced, parsley, chopped20 hour 4 min, 17 ingredients
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