146 pot rice soy sauce Recipes

soy sauce (low sodium works fine , too), rice vinegar, sesame oil, sriracha sauce , to taste

soy sauce, rice wine vinegar, water, dark brown sugar, scallions, minced, minced garlic cloves, toasted sesame oil, hot red pepper flakes

vegetable oil, thick slices back bacon or canadian bacon, cut into bite-size pieces, garlic, peeled and smashed, chicken legs -- boned, skinned, and cut into large chunks, dark soy sauce , or to taste, oyster sauce, light-colored soy sauce, uncooked white rice, water

soy sauce, seasoned rice vinegar, chili-garlic sauce, hot chili oil, ground pork, uncooked shrimp, shelled, deveined, and finely chopped, egg white, minced water chestnut, minced chinese celery, minced cilantro leaf, minced ginger, sugar, salt, sesame oil, white pepper, dumpling wrappers (potsticker), cooking oil, chicken broth or 1/2-2/3 cup water

soy sauce, unseasoned rice vinegar, scallion, thinly sliced (white and light green parts only ), chili-garlic sauce, freshly grated ginger, toasted sesame oil, napa cabbage, washed , tough stems removed, and finely chopped, kosher salt, ground pork, shrimp, peeled, deveined, and finely chopped, scallions, finely chopped (white and light green parts only ), soy sauce, rice wine or 2 tsp dry sherry, freshly grated ginger, toasted sesame oil, granulated sugar, fresh ground black pepper, egg

soy sauce, rice wine or 2 tbsp sake, sesame oil, whole scallions, ends trimmed, cut into 1 inch lengths, chunk fresh ginger, peeled , then cut into 6 slices, chicken pieces, rinsed and drained, dried chinese black mushrooms , soaked in hot water for 20 minutes until soft, stems removed, caps cut into thirds, chicken broth, oyster sauce, rice wine or 3 tbsp sake, sugar, cornstarch, about, dissolved in, water

light soy sauce, seasoned rice vinegar, sugar, minced garlic clove, sesame oil, red pepper flakes (optional), green onion (thinly sliced )

soy sauce, oil, diced onion, dark chicken meat, rice, water or 4 cups chicken stock, carrots, peeled and cut into 1 1/2 to 2 inch peices, peas (optional)

cm gingerroot, peeled, chinese cabbage, finely shredded, ground pork, green onions, finely chopped, soy sauce, oyster sauce, sesame oil, shaoxing rice wine or 1 tbsp dry sherry, cornflour , for dusting, wonton wrappers (gow gee round), peanut oil, chinese red rice vinegar (for dipping sauce)

ground pork, head cabbage, finely chopped, green onion, finely chopped, fresh ginger root, finely chopped, water chestnuts, drained and finely chopped, salt, white sugar, sesame oil, wonton wrappers, vegetable oil, water, chili oil, soy sauce, rice vinegar

ground pork, chopped green onions, soy sauce, rice wine, sesame oil, garlic clove, minced, egg, beaten, cornstarch, salt, pepper, peanut oil, chicken broth, divided, wonton skins

ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil

short-grain rice (7 oz), mixed mushrooms such as oyster and stemmed shiitake mushrooms, quartered if large (we used cremini and button, personal preference), scallions, coarsely chopped, low sodium soy sauce, low sodium soy sauce, salt, fresh ground pepper, thick slices fatty bacon, cut into 1/2-inch dice (1/2 cup), garlic cloves, minced, minced fresh ginger, ginkgo nuts (optional*), water, vegetable oil

head napa cabbage, garlic, minced, ginger, minced, soy sauce (i used shoyu), rice vinegar, stevia, sesame oil, ground beef, pork sausage, soy sauce, rice vinegar, garlic, minced, ginger, minced, eggs

flank steak , trimmed of fat and sliced thin, soy sauce, cornstarch, vegetable oil, brown sugar, leek, trimmed, cleaned and sliced in 2-inch lengths, fresh chinese egg noodles or 1/2 lb any long thin egg noodles, dark brown sesame oil, kosher salt, oil, chinese rice wine or 1 tbsp pale sry sherry wine, brown sugar, soy sauce, hoisin sauce, dark brown sesame oil, kosher salt

soy sauce, rice wine, sesame oil, hoisin sauce, brown sugar, cornstarch, ginger, garlic cloves, sirloin steak , strips, butter, garlic clove, shiitake mushrooms, green onions with tops, diced, pizza crusts, green beans, sesame seeds, egg, water

ground pork, cabbage (to taste, usually several leaves ), green onions, rice wine (chinese style ), soy sauce, sugar, sesame oil, flour, water, garlic, fresh ginger

all-purpose flour (looking to substitute whole wheat white soon), salt, boiling water (i just fill a teapot and pour it from there), meat (chicken, pork, shrimp, etc...cooked and chopped in a food processor), water chestnut (chopped and drained ), ginger (fresh and grated ), reduced sodium soy sauce, splenda sugar blend for baking, sesame oil, rice vinegar, garlic (minced and i usually use more), egg beaters fat-free liquid egg product, pepper (or more to taste), cornstarch, oil (for frying..i use peanut but any frying will work), water