1204 pot potatoes carrots Recipes

  • Hot Pot Potatoes
    soft butter, firm potatoes, carrots, clarified butter and
    3 More
    soft butter, firm potatoes, carrots, clarified butter, onion, sliced, thyme sprig, rosemary sprig
    1 hour 30 min, 7 ingredients
  • Pot Roast
    dry red wine, red wine vinegar, olive oil, onion, chopped and
    20 More
    dry red wine, red wine vinegar, olive oil, onion, chopped, garlic cloves, crushed, bay leaves, orange rind, fennel seed, crushed, ground ginger, dried thyme, dried savory, pepper, beef boneless bottom round roast or 6 1/2 lbs top round roast, butter, onions, minced, carrots, minced, stalk celery, minced, tomato paste, beef stock, new potato , scrubbed (cut in half if too large), carrot, cut into large dice, white pearl onions or 1 lb small onion, peeled, green beans, trimmed and cut into 1 inch pieces
    3 hour 30 min, 24 ingredients
  • Crock Pot Potato Leek Soup
    potatoes, peeled and cubed, parsley, chopped, water and
    11 More
    potatoes, peeled and cubed, parsley, chopped, water, leeks, chopped, salt, pepper, onions, chopped, butter, carrot, sliced, evaporated milk, stalk celery, sliced, chicken bouillon cubes, bacon fat or 4 tbsp chopped cooked bacon, chopped chives
    3 hour 15 min, 14 ingredients
  • Mom's Crock Pot Potato Soup
    potatoes, cut into small chunks, onion, chopped and
    7 More
    potatoes, cut into small chunks, onion, chopped, carrot, chopped, stalks celery, chopped, water, chicken bouillon cubes, parsley, finely chopped, unsalted butter, nonfat evaporated milk
    9 ingredients
  • Crock Pot Potato and Leek Soup (Vichyssoise)
    potatoes (i used the ones with the thin skin), leeks and
    12 More
    potatoes (i used the ones with the thin skin), leeks, onions, carrot, stock celery, water, salt, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, parsley flakes, butter, evaporated milk, chopped chives (for garnish )
    4 hour 30 min, 14 ingredients
  • Pot Roast
    beef roast, russet potatoes, carrots, celery stalks, onion and
    3 More
    beef roast, russet potatoes, carrots, celery stalks, onion, flour, water, gravy mix, brown, dry
    8 ingredients
  • Pot Roast
    beef , loin, bottom sirloin butt, tri-tip roast, onion and
    6 More
    beef , loin, bottom sirloin butt, tri-tip roast, onion, potatoes, carrots, salt, pepper, soy sauce, oregano
    8 ingredients
  • Pot Roast
    beef roast (thick cut 7 bone in ) and
    6 More
    beef roast (thick cut 7 bone in ), sweet onion (such as walla walla), fresh garlic cloves, chopped (depending on your taste for garlic i start with 4 cloves), salt and pepper, baking potatoes, carrots, parsnips
    3 hour 15 min, 7 ingredients
  • Pot Roast with Vegetables
    chuck roast, red wine, red potatoes, carrots, onion and
    5 More
    chuck roast, red wine, red potatoes, carrots, onion, minced garlic, sea salt, black pepper, fennel seeds, olive oil
    10 ingredients
  • Crock Pot Ground Beef Stew
    potatoes, carrots, onions, green peas, ground beef and
    2 More
    potatoes, carrots, onions, green peas, ground beef, tomato soup, water
    8 hour 10 min, 7 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Pot Roast in a Crock Pot
    pot roast, baby potatoes, onions, cut into wedges and
    6 More
    pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs
    10 hour 15 min, 9 ingredients
  • Crock Pot Ginger Carrot - Sweet Potato Soup Crock Pot Ginger Carrot - Sweet Potato Soup
    sweet potato, carrots, sweet onion, fresh ginger and
    3 More
    sweet potato, carrots, sweet onion, fresh ginger, chicken broth or 4 cups vegetable broth, salt, white pepper
    10 hour , 7 ingredients
  • Potato and Kielbasa Sausage Bake (One Pot Meal) Potato and Kielbasa Sausage Bake (One Pot Meal)
    russet potatoes, carrots or 2 cups baby, zucchini and
    7 More
    russet potatoes, carrots or 2 cups baby, zucchini, yellow squash, scallions, kielbasa, olive oil or 1/4 cup sunflower oil, salt and pepper, dried thyme, dried parsley
    1 hour 15 min, 10 ingredients
  • Pot Roast Ala Crock Pot Pot Roast Ala Crock Pot
    beef, red potatoes, carrots, celery, yellow onions, garlic and
    1 More
    beef, red potatoes, carrots, celery, yellow onions, garlic, bell pepper
    7 ingredients
  • Hurricane Rita Pot Roast Hurricane Rita Pot Roast
    pot roast, carrots, cut up, potatoes, peeled and cut up and
    6 More
    pot roast, carrots, cut up, potatoes, peeled and cut up, onion, chopped, cabbage, chopped coarsely, diced tomatoes, dried oregano, worcestershire sauce, beef broth
    8 hour 15 min, 9 ingredients
  • Easy Company Slow Cooked Pot Roast Easy Company Slow Cooked Pot Roast
    pot roast, lipton onion soup mix (1 box has two packets) and
    3 More
    pot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)
    10 hour 10 min, 5 ingredients
  • Pot Roast and Vegetable Gravy Pot Roast and Vegetable Gravy
    pot roast and
    21 More
    pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped
    5 hour 10 min, 22 ingredients




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