19 pot pie biscuit topping Recipes

  • Biscuit-Topped Chicken Pot Pie
    condensed cream of potato soup, milk and
    5 More
    condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken, refrigerated biscuits
    45 min, 7 ingredients
  • Chicken Pot Pie With Biscuit Topping
    whole chickens, bay leaf, thyme and
    13 More
    whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough
    2 hour 20 min, 16 ingredients
  • Biscuit Topping for Pot Pie
    milk, flour, salt, melted butter, baking powder
    45 min, 5 ingredients
  • Biscuit-Topped Chicken Pot Pie
    chicken breasts, water, stalks celery, onion, quartered and
    20 More
    chicken breasts, water, stalks celery, onion, quartered, poultry seasoning , to taste, salt , to taste, black pepper , to taste, chicken base (such as minor s), carrots, peeled and diced, potatoes, peeled and diced, black pepper , to taste, salt , to taste, onion powder , to taste, poultry seasoning , to taste, onion, coarsely chopped, frozen peas, thawed, celery, coarsely chopped, evaporated milk, flour (or enough to thicken sauce as desired), flour, baking powder, salt, shortening, milk
    1 hour 45 min, 24 ingredients
  • Pot Pie Casserole With a Biscuit Topping.
    fat-free cream of chicken soup, chicken stock and
    15 More
    fat-free cream of chicken soup, chicken stock, frozen peas, thawed, frozen corn, thawed, frozen cut green beans, thawed, carrot, sliced, potato, peeled and cubed, cooked chicken breasts, shredded, celery, chopped, poultry seasoning, chicken bouillon granules, fresh ground pepper, flour, salt, baking powder, vegetable shortening, milk
    1 hour 55 min, 17 ingredients
  • Basil Biscuit Topped Chicken Pot Pie
    cooked chicken, diced, onion, chopped, red potatoes, diced and
    16 More
    cooked chicken, diced, onion, chopped, red potatoes, diced, chicken stock, mixed vegetables (i use frozen peas, carrots, corn, and beans), sage, parsley, celery salt, flour (use 1/4 cup for a more soupy casserole), shortening, all-purpose flour or 2 cups whole wheat flour, chopped fresh basil leaves or 2 tsp dried basil leaves, sugar (optional), baking powder, salt, cracked black pepper, water, powdered milk, egg, slightly beaten ,for glaze
    40 min, 19 ingredients
  • Chicken and Vegetable Pot Pies with Dilled Biscuit Topping
    chicken, quartered , giblets reserved and
    11 More
    chicken, quartered , giblets reserved, canned low-salt chicken broth, bay leaf, butter, chopped red bell pepper, chopped onion, dried thyme, crumbled, button mushrooms, coarsely chopped, unbleached all purpose flour, frozen mixed vegetables (from 1 16-oz bag), thawed, whipping cream, dough for dilled buttermilk biscuits (unbaked)
    12 ingredients
  • Easy Turkey or Chicken Biscuit Pot Pie Easy Turkey or Chicken Biscuit Pot Pie
    bacon, turkey or 1 lb chicken, cut into 1-inch pieces and
    9 More
    bacon, turkey or 1 lb chicken, cut into 1-inch pieces, cream of chicken soup, mushroom alfredo sauce, cream cheese , cut into 1-inch pieces, water, poultry seasoning, frozen broccoli florets, fresh baby carrots, jumbo flaky buttermilk biscuits, shredded sharp cheddar cheese (or any you like to use for topping )
    40 min, 11 ingredients
  • Chicken Pot Pie With Pepper Biscuit Topping Chicken Pot Pie With Pepper Biscuit Topping
    cubed cooked chicken (perdue shortcuts) and
    8 More
    cubed cooked chicken (perdue shortcuts), red potatoes (cubed ), frozen mixed vegetables (carrots, corn, peas, green beans ), onion (chopped ), poultry seasoning, cream of chicken soup (campbell s), refrigerated biscuit dough, thawed in refrigerator (pillsbury grands), butter (melted ), black pepper
    11 min, 9 ingredients
  • Chicken and Turkey Pot Pie with Pepper Biscuit Topping (Sandra Lee) Chicken and Turkey Pot Pie with Pepper Biscuit Topping (Sandra Lee)
    red potatoes, cubed and
    9 More
    red potatoes, cubed, frozen mixed veggies ( carrots, corn, peas, green beans), frozen chopped onions, salt-free chicken seasoning (recommended : mccormick s grill mates), boneless turkey breast, cut into bite size pieces, cooked, cubed chicken (recommended : perdue shortcuts), cream of chicken soup (recommended : campbell s), refrigerated biscuit dough, thawed in refrigerator (recommended : pillsbury grands), butter, melted, black pepper
    2 hour 10 min, 10 ingredients
  • Chili Pot Pie With Cheddar Biscuit  Crust Chili Pot Pie With Cheddar Biscuit Crust
    olive oil, olive oil and
    23 More
    olive oil, olive oil, boneless beef chuck, in 1/2 inch pieces, onion, chopped, garlic cloves, minced, chili powder, salt, ground coriander, ground cumin, whole tomato puree, chopped mild green chilies, brown sugar, tomato paste, water, kidney beans, chopped cilantro leaf, milk, green onion, for topping and garnish, flour, sharp cheddar cheese, shredded, cornmeal, baking powder, salt, cold butter, milk
    31 min, 25 ingredients
  • Biscuit-Topped Chicken Pot Pies / Pies Biscuit-Topped Chicken Pot Pies / Pies
    organic low sodium chicken broth and
    27 More
    organic low sodium chicken broth, carrots, peeled and finely chopped, yukon gold potatoes, peeled and finely chopped, stalk celery, finely chopped, salted butter, onion, finely chopped, cremini mushrooms (we used button mushrooms) or 16 button mushrooms, finely chopped (we used button mushrooms), chopped fresh thyme, flour, flour, milk, freshly grated nutmeg, salt or 2 tsp mrs. dash seasoning mix, fresh ground black pepper , to taste, red pepper flakes (or to taste) (optional), chopped flat leaf parsley, chopped cooked chicken , preferably a mixture of white and dark meat (we used only white meat), frozen sweet peas, baking powder, baking soda, cold unsalted butter, cubed, grated sharp cheddar cheese, minced fresh sage, egg, buttermilk (well shaken), buttermilk (well-shaken), egg yolk, whisked with, milk
    1 hour 45 min, 28 ingredients
  • Steak and  Kidney Pie (crock Pot) Steak and Kidney Pie (crock Pot)
    beef kidneys and
    6 More
    beef kidneys, beef round steak, trimmed and cut in 1 inch cubes, onion, sliced thin, beef broth, salt, pepper, prepared pie crusts or biscuit, for topping
    8 hour 10 min, 7 ingredients
  • Herb Biscuit-Topped Chicken Pot Pie Herb Biscuit-Topped Chicken Pot Pie
    chicken, unsalted butter, carrots, chopped and
    16 More
    chicken, unsalted butter, carrots, chopped, stalks celery, chopped, fresh mushrooms, thinly sliced, all-purpose flour, chicken broth (reserve 5 cups of the poaching water from the chicken), frozen peas, dried sage, salt and pepper, egg, milk, all-purpose flour, baking powder, baking soda, salt, cold sweet butter , cut into 1/4 inch pieces, minced fresh rosemary (or thyme or sage or a mix), buttermilk
    1 hour 30 min, 19 ingredients
  • Heartty Chicken Pot Pie With Cheddar Biscuit Topping Heartty Chicken Pot Pie With Cheddar Biscuit Topping
    shredded roteserrie chicken and
    14 More
    shredded roteserrie chicken, frozen broccoli with cheese sauce, cream of celery soup, condensed cream of chicken with herbs soup, potatoes, peeled and cubed, corn, drained, chicken stock, low-fat sour cream, frozen peas, cracked black pepper, bisquick, shredded sharp cheddar cheese, milk, melted butter, sea salt
    1 hour , 15 ingredients
  • Winter Vegetable Pot Pie With Cheddar-Biscuit Topping Winter Vegetable Pot Pie With Cheddar-Biscuit Topping
    carrots, peeled , halved lengthwise, and cut into 3/4 -in... and
    17 More
    carrots, peeled , halved lengthwise, and cut into 3/4 -inch chunks, button mushrooms, trimmed and halved, quartered if large, yukon gold potatoes, cut into 1-inch chunks, parsnips, peeled , halved lenghtwise, and cut into 1-inch chunks, leek, white and pale green parts only, sliced into 1/2 inch half-moons and washed well, olive oil, dried thyme, coarse salt and pepper, canned reduced-sodium vegetable broth, dry red wine, cornstarch dissolved in 1/2 cup water, all-purpose flour, plus more for work surface, baking powder, baking soda, ground pepper, cold unsalted butter, cut into small pieces, buttermilk, shredded cheddar cheese
    1 hour 30 min, 18 ingredients
  • Mushroom and Lentil Pot Pies with Gouda Biscuit Topping Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
    lentils, salt, dried porcini mushrooms, olive oil, divided and
    17 More
    lentils, salt, dried porcini mushrooms, olive oil, divided, fresh mushrooms, sliced, onion, chopped, carrot, cut into 1/4-inch-thick rounds, dried sage, dried thyme, garlic clove, minced, all purpose flour, yukon gold potatoes, peeled, cut into 1/2-inch chunks, soy sauce, tomato paste, all purpose flour, yellow cornmeal, baking powder, salt, chilled unsalted butter, diced, buttermilk, coarsely grated gouda cheese about 3 oz
    2 hour 15 min, 21 ingredients




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