169051 pot pear sauce ginger Recipes

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish

chicken breasts, pears with juice, chicken stock, raspberries, garlic cloves, cinnamon, balsamic vinegar, thyme, salt & pepper

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

bartlett pears, peeled,cored and sliced, water, sugar, lemon juice, ground cinnamon (optional)

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

granny smith apples, bartlett pears, apple juice, cinnamon stick, vanilla extract, grated nutmeg, honey

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

hazelnuts, toasted and coarsely ground, breadcrumbs, dry, flour, divided, salt, olive oil, divided, egg, milk, boneless skinless chicken thighs, removed, pears, ripe, butter, softened, ground nutmeg, blue cheese, crumbled

pears, peeled and seeded, grated horseradish, red onion, finely chopped, cold pressed canola oil, white wine vinegar, chives, finely chopped, salt and black pepper

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

smoked sausage, pineapple, chunks (reserve liquid), cornstarch, vinegar, water plus pineapple juice, soy sauce, ginger, sugar, green peppers, cut up, maraschino cherry, drained

pears, sugar, water, vegetable oil, sugar, egg, all-purpose flour, baking soda, salt, ground cinnamon, chopped pecans, vanilla extract, flaked coconut (optional), praline sauce, garnish: chopped pecans

fresh prickly pears (tunas), sugar , plus a little more if needed, fresh lime juice , if needed, orange liqueur

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

butter, olive oil, chicken breasts, pears, peeled and sliced thin, lemon juice, onion, minced, garlic cloves, crushed, brandy, chicken broth, honey, thyme, salt, parmesan cheese, coarsely grated, pepper