169051 pot pear sauce ginger Recipes
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pears - peeled, cored and cut into wedges and7 Morepears - peeled, cored and cut into wedges, pomegranate, skin and light-colored membrane removed, fresh lemon juice, light brown sugar, ground nutmeg, ground cinnamon, chopped almonds (optional), fresh mint leaves for garnish (optional)10 min, 8 ingredients
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whole coriander seeds, fresh lemon juice, shallot, minced and5 Morewhole coriander seeds, fresh lemon juice, shallot, minced, extra-virgin olive oil, sliced pancetta, chopped, head of butter lettuce , torn into bite-size pieces (about 8 cups), red anjou pear, unpeeled, quartered, cored, sliced, coarsely chopped toasted walnuts8 ingredients
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vegetable oil, beef tenderloin, trimmed, soy sauce and12 Morevegetable oil, beef tenderloin, trimmed, soy sauce, mirin (sweet japanese rice wine), green onions, very thinly sliced, golden brown sugar, fresh lemon juice, minced peeled fresh ginger, garlic cloves, flattened, grated peeled daikon (japanese white radish), grated peeled fresh ginger, green onions, very finely chopped, lemons, cut into wedges, shiso (beefsteak plant leaves)* or watercress, lemon-soy dipping sauce15 ingredients
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unsalted butter, onion, chopped and5 Moreunsalted butter, onion, chopped, bosc pear, peeled, halved, cored, sliced, grated dry jack cheese or 1/2 cup grated parmesan cheese and 1/4 cup grated sharp white cheddar cheese, whole grain dijon mustard, salt, sheets frozen phyllo pastry, thawed7 ingredients
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all purpose flour, golden brown sugar and17 Moreall purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream19 ingredients
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almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inc... and8 Morealmond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)1 hour , 9 ingredients
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easy tart crust, egg, whipping cream and6 Moreeasy tart crust, egg, whipping cream, firm but ripe bosc pears, peeled, quartered, cored , each quarter cut lengthwise into 3 slices, chopped husked toasted hazelnuts, coarsely chopped imported milk chocolate, coarsely chopped bittersweet (not unsweetened ) or semisweet chocolate, raw sugar, divided, coarse sea salt (optional)9 ingredients
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Pear Mincemeat with Apricotswhite sugar, ground cinnamon, ground allspice, salt and9 Morewhite sugar, ground cinnamon, ground allspice, salt, pears - peeled, cored and chopped, orange, quartered with peel, lemon, quartered and seeded, tart apple - peeled, cored and chopped, dried apricots, chopped, grape juice, cider vinegar, raisins, dried currants14 ingredients
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Citrus Pear Walnut Breadpears, chilled (approx. 1 1/2 cups when grated) and12 Morepears, chilled (approx. 1 1/2 cups when grated), walnuts, ground, flour, sugar, baking soda, salt, cinnamon, nutmeg, unsweetened applesauce, vegetable oil, vanilla, lemon zest, lemon juice13 ingredients
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Citrus Pear Walnut Bread Healthierpears, chilled (approx. 1 1/2 cups when grated) and14 Morepears, chilled (approx. 1 1/2 cups when grated), walnuts, ground, flour, whole wheat flour, sugar, baking soda, salt, cinnamon, nutmeg, ground flax seed, unsweetened applesauce, vegetable oil, vanilla, lemon zest, lemon juice15 ingredients
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Pear, Stilton, and Chicory Salad with Crispy Chestnutsolive oil and7 Moreolive oil, roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), firm-ripe red pears, dijon mustard, sherry vinegar, chopped shallot, head chicory (curly endive), torn (6 cups), stilton cheese, crumbled25 min, 8 ingredients
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Pear Salad with Warm Shallot Dressingvegetable oil, shallots, chopped, fresh lemon juice and6 Morevegetable oil, shallots, chopped, fresh lemon juice, canned vegetable broth, head butter lettuce , torn into bite-size pieces, watercress, trimmed, ripe but firm pears, cored, sliced, chopped walnuts, toasted, crumbled gorgonzola cheese9 ingredients
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Pear, Leek and Gruyère Turnoversbutter, chopped leeks and6 Morebutter, chopped leeks, firm but ripe pear, peeled, cored, chopped, sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)8 ingredients
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Pear and Cheddar Frittersbartlett pears, peeled and5 Morebartlett pears, peeled, x 1 x 1/4-inch-thick slices sharp cheddar cheese, all purpose flour, eggs, beaten to blend, fresh white breadcrumbs, vegetable oil (for frying )6 ingredients
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