162692 pot orange chicken pilaf Recipes

any white rice, uncooked, olive oil, garlic, fine chopped, fresh grated ginger (optional), boneless chicken breasts, cut into 1 inch cubes, seedless orange, peeled and cut up into 1/2 inch cubes, orange , zest of (if you would like more of a pineapple taste, skip this), pineapple tidbits in juice, marcella wine or 1/2 cup other sweet white wine or 1/2 cup water or 1/2 cup pineapple juice, lime juice

fresh orange juice, dark brown sugar, balsamic vinegar, dry mustard, chopped fresh thyme, roasting chickens , cut into pieces or 3 1/2 lbs chicken pieces, rinsed and dried, salt & freshly ground black pepper

chicken parts, cooking oil, chopped medium onion, orange juice, oranges, peeled and sliced, garlic cloves, chopped, salt

boneless skinless chicken breast halves (6 to 7 oz. each), navel orange, orange marmalade, honey, soy sauce, grapeseed oil or 1 tbsp peanut oil, sesame oil, red chili sauce, kosher salt, breadcrumbs, butter, melted, sesame seeds

chicken thighs, peanut oil, chopped garlic, chopped peeled fresh ginger, preserved black beans, orange zest, strips, orange juice, light soy sauce, chili bean paste

carrots, peeled and sliced about 1/2-inch thick, red peppers or 2 large green bell peppers, cut into 1/2-inch chunks, garlic cloves, finely minced, boneless skinless chicken breast halves (about 2 lb), ground ginger, salt, pepper, orange juice concentrate, mandarin orange segments, undrained (2 cans), green onions, chopped (whites and greens ), hot cooked rice

boneless skinless chicken breasts, egg, beaten, sea salt, black pepper, vegetable oil, flour, cornstarch, vegetable oil, minced garlic, grated orange zest, orange juice, hoisin sauce, cayenne pepper, sugar

bone-in chicken breast halves, frozen orange juice (thawed ), onion soup mix, orange, sliced

jasmine rice or long-grain white rice (10 to 11 oz), orange juice, soy sauce, cornstarch, grated orange peel, vegetable oil, red onion, halved, thinly sliced, dried crushed red pepper or to taste, chicken cutlets , cut crosswise into 1/2-inch-wide strips, stringless sugar snap peas

amish skinless chicken breasts, cut into 1 inch cubes, extra virgin olive oil, minced garlic, freshly squeezed orange juice, freshly squeezed lime juice, chopped cilantro, poblano chile, seeded and cut into 1 inch pieces, wooden skewers , soaked in water for 4 hours, orange, cut in half, salt & freshly ground black pepper

orange juice, salt, red pepper flakes, chicken pieces, bone-in, skin-on, ketchup, orange marmalade, hot sauce

boneless skinless chicken breasts, cut into 1 inch cubes, extra virgin olive oil, garlic, minced, orange juice, freshly squeezed, lime juice, freshly squeezed, cilantro, chopped, poblano chile, seeded and cut into 1 inch pieces, orange, cut in half, salt and pepper

boneless skinless chicken breast halves, olive oil, unsalted butter, egg, slightly beaten, water, salt (optional, i don tsp use ), pepper, unsweetened flaked coconut , firmly packed, cornstarch, orange juice, orange marmalade, kiwi, peeled and sliced (optional)

blood orange juice or 1 1/2 cups regular orange juice, sugar, garlic, minced, fresh ginger, minced, hot chili flakes, boneless skinless chicken breast, vegetable oil, cooked white rice, green onion, chopped (optional)

boneless skinless chicken breasts (cut into 1-1/2f , cubes), all-purpose flour, egg (beaten ), salt, pepper, oil (for frying ), water, lemon juice, orange juice, rice vinegar, soy sauce, orange zest (grated ), brown sugar, gingerroot (minced ), garlic (minced ), green onions (chopped ), red pepper flakes, cornstarch, water

chicken wings , cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes), olive oil, shallots, finely chopped, orange marmalade, dijon mustard, cider vinegar, worcestershire sauce, light brown sugar, salt , to taste

orange juice, honey, dried parsley, dried basil, orange zest, salt, pepper, boneless skinless chicken breasts

extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish