Charlie Trotter's Cilantro and Orange Chicken Kabobs Recipe

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Charlie Trotter's Cilantro and Orange Chicken Kabobs
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Ingredients:

Directions:

  1. Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
  2. Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden - soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
  3. Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.71 Kcal (1372 kJ)
Calories from fat 207.68 Kcal
% Daily Value*
Total Fat 23.08g 36%
Cholesterol 69.62mg 23%
Sodium 382.24mg 16%
Potassium 465.33mg 10%
Total Carbs 7.81g 3%
Sugars 5.52g 22%
Dietary Fiber 0.69g 3%
Protein 24.33g 49%
Vitamin C 34.5mg 57%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 158.54 Kcal (664 kJ)
Calories from fat 100.47 Kcal
% Daily Value*
Total Fat 11.16g 36%
Cholesterol 33.68mg 23%
Sodium 184.92mg 16%
Potassium 225.12mg 10%
Total Carbs 3.78g 3%
Sugars 2.67g 22%
Dietary Fiber 0.33g 3%
Protein 11.77g 49%
Vitamin C 16.7mg 57%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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