Directions:
- Preheat oven to 350 degrees F.
- Lay the chicken breast halves in a 9x13-inch pan.
- Combine the orange juice and onion soup mix and pour over the chicken.
- Bake, covered, 1 hour in preheated oven.
- Uncover and top with fresh orange slices. Bake 20 minutes longer.
- NOTE: I like to serve this with a green salad and rice with mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.2 Kcal (319 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 460.01mg | 19% | |
| Potassium | 157.29mg | 3% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3g | 6% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.22 Kcal (558 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 4% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 2% | |
| Sodium | 804.21mg | 19% | |
| Potassium | 274.98mg | 3% | |
| Total Carbs | 19.31g | 4% | |
| Sugars | 8.62g | 20% | |
| Dietary Fiber | 2.07g | 5% | |
| Protein | 5.25g | 6% | |
| Vitamin C | 42.3mg | 40% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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