308 pot mushrooms wine Recipes

mushroom, thinly sliced, garlic clove, minced (or pressed ), onion, finely chopped, sweet hungarian paprika, tomatoes (pear-shaped), beef broth, water, pearl barley, rinsed and drained, red wine vinegar, parsley, finely chopped, salt and pepper

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

cleaned mushroom, sliced if you prefer, butter, marjoram, minced chives, salt and pepper, chicken broth, dry white wine

boneless skinless chicken breast, chicken gravy, white wine, cream of mushroom soup, cream cheese

pot roast, flour (or as much as needed to dust roast), garlic powder (more or less to taste), cream of mushroom soup, water, beef bouillon, onion powder, parsley flakes, celery seed, paprika, pepper, worcestershire sauce, red wine, potatoes, cut in chunks, carrots, cut in chunks

boneless beef chuck roast (3 to 4 lb), salt, pepper, canola oil, sliced fresh shiitake mushrooms, sliced onions, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, tomato sauce, chopped peeled parsnips, chopped celery, chopped carrots, garlic cloves, minced, bay leaves, dried thyme, chili powder, cornstarch, water, mashed potatoes

butter, onion (chopped ), garlic cloves (chopped ), thyme (chopped ), mushrooms (sliced ), red wine, beef broth, cooked beef (shredded ), butter, flour, parsley (chopped )

vegetable oil, beef round roast, red onion, cut into wedges, celery ribs, sliced, carrots, sliced, mushrooms, halved, sachet tomato paste, water, dry red wine, sachet cream of mushroom soup mix, chopped fresh thyme, cornflour, water, fresh thyme sprig, to garnish, roast potato, to serve

boned , tied beef chuck roast (3 1/2 to 4 lbs.), kosher salt, freshly ground black pepper, all-purpose flour, olive oil, coarsely chopped onions, coarsely chopped celery, coarsely chopped peeled carrots, reduced-sodium beef broth, merlot or other dry red wine, fresh thyme sprigs plus 1 tbsp. chopped leaves, butter, chopped shallots, mixed mushrooms such as chanterelle , trumpet, enoki, cremini, and/or button, rinsed briefly and cut into bite-size pieces, shredded orange peel

porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )

roast beef , chuck, flour, sea salt, fresh ground black pepper, vegetable oil, garlic cloves, minced, dried thyme, dried rosemary, dried marjoram, dry mustard, ketchup, red wine, dry, water, bay leaf, mushroom, small, fresh

boneless chuck roast, house seasoning , recipe follows, salt, black pepper, vegetable oil, sliced onion wedges, garlic, crushed, bay leaves, cream of mushroom soup, red wine, worcestershire sauce, beef bouillon granules, water, salt, black pepper, garlic powder

vegetable oil, boneless beef chuck roast, salt and ground black pepper to taste, onion, finely chopped, garlic, chopped , or to taste, beef stock, diced tomatoes, red wine vinegar, brown sugar, bay leaves, carrots, cut diagonally into 1-inch-thick slices, red potatoes , quartered lengthwise, mushrooms, or more to taste, cornstarch, cold water, celery salt , or to taste, dried basil , or to taste, dried thyme , or to taste

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

sliced button mushrooms, sliced baby portabella mushrooms, diced tomatoes, water, dry red wine, minced garlic cloves, diced onion, salt, dried rosemary, crushed red pepper flakes, cheese ravioli (refrigerated type , if you use the dry you will have to boil it first)

pot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water

dried porcinis , a handful, beef stock, olive oil , plus more as needed, cubed beef chuck, room temp, pat dry, kosher salt and coarse black pepper, butter, fresh thyme leaves, chopped, portabella mushrooms , gilled and cut into 1-inch dice, garlic, crushed, onion, chopped, dry red wine, worcestershire sauce, fresh flat-leaf parsley tops, coarsely chopped, ribs celery , thinly sliced on an angle, lemon, juiced, evoo for drizzling, shaved pecorino cheese

baking hen, butter or margarine, chablis or other dry white wine, chicken broth, salt, new potatoes, unpeeled, baby carrots, pearl onions, fresh mushrooms, halved, chopped fresh celery leaves, dried whole rosemary, all-purpose flour