80 pot macaroni cheese cheese Recipes

shell macaroni, margarine, melted, eggs, beaten, fat-free half-and-half, condensed cheddar cheese soup, undiluted, shredded sharp cheddar cheese (16 oz), dry mustard

elbow macaroni, evaporated milk, milk, shredded cheddar cheese, salt, pepper, cayenne (optional)

lean ground beef, seasoning salt, macaroni and cheese mix, milk, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), corn (drained ), cheddar cheese (shredded )

ground beef, onion (chopped ), vegetable oil, spaghetti sauce, elbow macaroni (uncooked ), whole corn (undrained ), beef broth, salt, pepper, chili powder, brown sugar, sharp cheddar cheese (grated )

butter , cut into pieces, uncooked macaroni or pasta, ricotta cheese, cheddar cheese, shredded, boiling water, parmesan cheese, grated

elbow macaroni, sour cream, white cheddar cheese, condensed cheddar cheese soup, milk, dry mustard, black pepper, eggs

water, salt, seashell pasta, whole milk, shredded cheddar cheese, shredded parmesan cheese, ground black pepper, dijon mustard (optional)

uncooked elbow macaroni, reduced-fat evaporated milk, nonfat milk, egg substitute, butter, melted, velveeta reduced fat cheese product, cubed, shredded sharp cheddar cheese, divided

lean ground beef, onion, chopped, garlic clove, crushed, spaghetti sauce (prego traditional is good), stewed tomatoes, sliced mushrooms, shell macaroni, sour cream, sliced provolone cheese, sliced mozzarella cheese

beef mince or 500 g ground chicken, elbow macaroni (you can use any shape and also a bigger qty), oil, big onions, chopped, cumin powder (optional), coriander powder (optional), ground aniseed (optional), green chilies, chopped, big tomatoes, chopped, garam masala , plus, extra garam masala , to taste, ground cayenne pepper, garlic, chopped, chopped ginger, water , 150% the volume of the macaroni (e.g. if the pasta measures 1 cup use 1 1/2 cups of ), sesame seeds, oregano or 1 tbsp dried basil, tomato ketchup or 2 tbsp tomato paste, plus, extra tomato ketchup , to taste, cilantro, to garnish, grated cheddar cheese, to garnish (optional), salt

lean ground beef, onion, chopped, garlic cloves, minced, green pepper, chopped, carrots, thinly sliced, dried oregano, dried basil, salt, pepper, crushed tomatoes, macaroni, shredded cheddar cheese, minced fresh parsley

uncooked small pasta noodles , should have a cooking time around 13 minutes, evaporated milk, half-and-half, milk, flour, sharp cheddar cheese, shredded, mild cheddar cheese, shredded, velveeta cheese, diced, parmesan cheese, salted butter, cut up, onion powder, garlic powder, white pepper, salt

flour, salt, black pepper, paprika or creole seasoning, whole milk, cheddar cheese, american cheese (optional), dry elbow macaroni

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk

lean ground beef, onions, chopped, garlic cloves, chopped, spaghetti sauce (your favorite ), stewed tomatoes, sliced broiled mushrooms, shell macaroni, sour cream, sliced provolone cheese, sliced mozzarella cheese

sliced mushrooms, stewed tomatoes, dry shell macaroni , cooked al dente, garlic clove, minced, ground beef, spaghetti sauce, onions, chopped, mozzarella cheese, sliced thin or shredded, oil, provolone cheese, sliced, sour cream

pasta (macaroni,shells,etc. 2 cups uncooked), ground beef, onions, chopped, garlic cloves, minced, stewed tomatoes, spaghetti sauce (catelli parmesan & romano works very well), mushrooms, undrained, sour cream, mixed cheese, shredded (approx . 2 1/2 to 3 cups)

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni