Directions:
- .Cook ground beef in a large,deep pan until brown, stirring to break up meat. Drain off excess fat.
- Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms; mix well. Simmer 20 minutes until onions are soft.
- Meanwhile cook macaroni shells until al dente; drain and rinse with cold water.
- Pour half the shells into a deep casserole. Cover with half the tomato-meat sauce. Spread half the sour cream over sauce. Top with slices of provolone cheese.
- Repeat, ending with slices of mozzarella cheese.
- Cover casserole.
- Bake at 350 degrees for 35 to 40 minutes.
- Remove cover; continue baking until mozzarella melts and browns slightly.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.39 Kcal (2225 kJ) | ||
| Calories from fat | 196.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 120.34mg | 40% | |
| Sodium | 721.79mg | 30% | |
| Potassium | 865.64mg | 18% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 48.11g | 96% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 632.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 145.16 Kcal (608 kJ) | ||
| Calories from fat | 53.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 34% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 40% | |
| Sodium | 197.17mg | 30% | |
| Potassium | 236.47mg | 18% | |
| Total Carbs | 9.56g | 12% | |
| Sugars | 1.38g | 20% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 13.14g | 96% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 1.1mg | 23% | |
| Calcium | 172.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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