203665 creamy one pot macaroni and cheese Recipes

uncooked dry elbow macaroni, chicken stock, heavy cream, shredded cheddar cheese (or mix ), butter, salt, cayenne pepper

macaroni (uncooked ), cheddar cheese soup, sharp cheddar cheese, grated, milk, powdered milk

macaroni & cheese dinner mix, butter or 1/4 cup margarine, milk, spaghetti sauce, lean ground beef, cooked, drained, shredded low-moisture part-skim mozzarella cheese, grated parmesan cheese

macaroni, cheese, basic white sauce (see recipe 38959), mixed italian herbs, garlic, salt, black pepper

macaroni and cheese dinner mix, eggs, lightly beaten, johnsonville mild ground italian sausage, chopped onion, tomato sauce, dried basil, dried oregano, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

water, salt, elbow macaroni, sharp cheddar cheese, grated, margarine (or butter), heavy cream, paprika, white pepper, cayenne

milk (plus extra near end of cooking to achieve desired moistness), light cream or 1/2 cup half-and-half, flour, butter, softened, cream cheese, cubed, worcestershire sauce, mustard, minced onions, monterey jack and cheddar cheese blend (or just cheddar), salt (to taste), white pepper, paprika, garlic powder, uncooked elbow macaroni noodles

garlic cloves, peeled, sun-dried tomatoes packed in oil, undrained, chicken broth (5 1/4 cups), uncooked penne pasta, head broccoli (2 cups small florets ), carrots, peeled, reduced-fat cream cheese (neufchf tel), salt, fresh coarse ground black pepper, grated fresh parmesan cheese, snipped fresh basil (optional)

kraft macaroni & cheese dinner mix, milk, margarine, hot dogs, american cheese

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)

macaroni & cheese dinner mix, water, frozen peas, thawed, hot dogs , 1/4 inch slices on angle, butter or 2 tbsp margarine, stove top stuffing mix , chicken flavor (premixed with herbs)

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded

lean ground beef, onion, chopped, garlic cloves, minced, green pepper, chopped, carrots, thinly sliced, dried oregano, dried basil, salt, pepper, crushed tomatoes, macaroni, shredded cheddar cheese, minced fresh parsley

elbow macaroni, uncooked, milk, half-and-half, butter, divided, cheddar cheese, shredded, parmesan cheese, shredded, yellow onion, finely chopped, garlic clove, salt, pepper, flour

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

light tuna, peas, macaroni and cheese mix (or shells and cheese)

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)