74952 pot italian breast oamc Recipes

italian sausage, hot or sweet, casings removed or bulk, chicken stock, boneless skinless chicken breasts, chopped into 1 inch pieces, if you like you can add two chicken breasts, chopped escarole , i like a lot so i add two, salt, pepper, italian pastina or 1 cup orzo pasta, eggs, lightly beaten, grated pecorino romano cheese, chopped red bell peppers, minced garlic clove

italian bread, italian dressing , viva or your very favorite brand, romaine lettuce , torn or shredded, onion, sliced, tomato, sliced, ham, sliced paper thin, genoa salami, sliced paper thin, turkey breast, sliced paper thin, provolone cheese, sliced thin, mozzarella cheese, sliced thin

italian dressing (any kind to suit your liking), ranch dressing, boneless skinless chicken breasts, olive oil

italian sausage, cut into thirds, boneless skinless chicken breasts, olive oil, garlic, chopped, dried rosemary, red potato , cut into fourths, water, salt, pepper, dry white wine, balsamic vinegar, sweet red peppers, cut into 1 inch squares

italian-style tomato sauce, boneless skinless chicken breast halves, mozzarella cheese , set aside, spaghetti, low-fat ricotta cheese, grated parmesan cheese, snipped fresh parsley

italian dressing (you might need 2), boneless skinless chicken breasts

italian sausage, casings removed, skinned and boned chicken breasts, coarsely chopped (about 1 lb.), boneless center-cut pork chops, chopped (about 1 lb.), frozen diced onion, red and green bell peppers, and celery, garlic cloves, minced, salt, pepper, diced tomatoes and green chiles, tomato paste, hot cooked orzo or other pasta (about 8 oz., uncooked), garnishes: thinly sliced green onions , shredded parmesan cheese

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

italian seasoned breadcrumbs, grated parmesan cheese, dried thyme, dried basil, salt, boneless skinless chicken breast halves, cut into 1 1/2 inch pieces, butter or 1/2 cup margarine, melted, spaghetti sauce

italian salad dressing, shredded cheddar cheese, boneless skinless chicken breasts

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

potted meat, cream cheese, white bread or 1 loaf whole wheat bread