11239 pot ish barley Recipes

  • Barley Risotto with Eggplant and Tomatoes
    diced eggplant, tomatoes, olive oil, divided and
    11 More
    diced eggplant, tomatoes, olive oil, divided, black pepper, divided, fat-free , less-sodium chicken broth, water, chopped onion, uncooked pearl barley, minced garlic, dry white wine, salt, crumbled soft goat cheese, sliced fresh basil, pine nuts, toasted
    14 ingredients
  • Barley, Butternut Squash, and Shiitake Risotto
    cubed peeled butternut squash (about 1 1/2 lb) and
    11 More
    cubed peeled butternut squash (about 1 1/2 lb), olive oil, divided, kosher salt, divided, sliced shiitake mushroom caps (about 1/2 lb), chopped red onion, uncooked pearl barley, garlic cloves, chopped, white wine, organic vegetable broth, black pepper, taleggio cheese, diced, fresh thyme leaves
    12 ingredients
  • Barley Risotto with Garlicky Mushrooms
    extra-virgin olive oil, shallots, minced and
    10 More
    extra-virgin olive oil, shallots, minced, garlic cloves, thinly sliced, oyster mushrooms, thickly sliced, chopped thyme, salt, freshly ground pepper, pearled barley, dry white wine, hot beef broth mixed with 2 hot water, snipped chives, for garnish, shaved parmigiano-reggiano, for garnish
    12 ingredients
  • Barley Sausage Skillet
    fat-free , less-sodium chicken broth, quick-cooking barley and
    9 More
    fat-free , less-sodium chicken broth, quick-cooking barley, hot turkey italian sausage, olive oil, chopped onion, chopped red bell pepper, presliced mushrooms, bottled minced garlic, madeira wine, sliced fresh basil, black pepper
    12 ingredients
  • Barley Pilaf with Sauteed Mushrooms
    dried porcini mushrooms (about 1/2 oz), boiling water and
    12 More
    dried porcini mushrooms (about 1/2 oz), boiling water, olive oil, divided, chopped button mushrooms (about 8 oz), dry white wine, black pepper, garlic cloves, minced, chopped onion, water, uncooked pearl barley, salt, chopped fresh parsley, butter, sliced button mushrooms (about 8 oz)
    14 ingredients
  • Barley Risotto with Asparagus and Parmesan
    low-sodium vegetable or chicken broth, olive oil and
    8 More
    low-sodium vegetable or chicken broth, olive oil, yellow onion, finely chopped, garlic, finely chopped, barley, dry white wine (such as sauvignon blanc), asparagus, cut diagonally into 1-inch pieces, kosher salt, black pepper, grated parmesan
    45 min, 10 ingredients
  • Dakosalata (Salad with Barley Rusks) Dakosalata (Salad with Barley Rusks)
    barley rusks, anthotiro cheese, crumbled, tomatoes and
    3 More
    barley rusks, anthotiro cheese, crumbled, tomatoes, extra-virgin olive oil, plus more for drizzling, red wine vinegar, a pinch of salt
    6 ingredients
  • Barley Pilaf With Toasted Almonds And Raisins Barley Pilaf With Toasted Almonds And Raisins
    olive oil, chopped onion and
    7 More
    olive oil, chopped onion, fat-free , less-sodium chicken broth, uncooked quick-cooking barley, sliced almonds, toasted, golden raisins, chopped fresh flat-leaf parsley, salt, pepper
    9 ingredients
  • Barley with Sweet Red Pepper and Peas Barley with Sweet Red Pepper and Peas
    olive oil, chopped celery, chopped red bell pepper and
    6 More
    olive oil, chopped celery, chopped red bell pepper, fat-free , less-sodium chicken broth, uncooked quick-cooking barley, dried basil, salt, black pepper, frozen green peas, thawed
    26 min, 10 ingredients
  • Barley-Mushroom Salad with Lamb and Goat Cheese Barley-Mushroom Salad with Lamb and Goat Cheese
    uncooked pearl barley, water, extravirgin olive oil and
    11 More
    uncooked pearl barley, water, extravirgin olive oil, sliced cremini mushrooms (about 6 oz), sliced shiitake mushroom caps (about 6 oz), diced celery, sliced shallots, chopped fresh parsley, chopped fresh rosemary, shredded simple roasted leg of lamb (about 9 oz), crumbled goat cheese, balsamic vinegar, salt, freshly ground black pepper
    14 ingredients
  • Barley-and-Mushroom Casserole Barley-and-Mushroom Casserole
    margarine, presliced mushrooms and
    5 More
    margarine, presliced mushrooms, shiitake mushrooms, stems removed and caps sliced, uncooked pearl barley, onion soup mix (such as lipton recipe secrets), water, chopped chives (optional)
    7 ingredients
  • Barley-Pine Nut Salad Barley-Pine Nut Salad
    low-sodium fat-free chicken broth and
    12 More
    low-sodium fat-free chicken broth, uncooked quick-cooking barley, chopped jarred roasted red bell peppers, cucumber, diced, chopped fresh dill, chopped fresh parsley, fresh lemon juice, extra virgin olive oil, sugar, salt, pepper, pine nuts, toasted, crumbled feta cheese
    35 min, 13 ingredients
  • Barley Risotto Primavera Barley Risotto Primavera
    olive oil, carrots, peeled and chopped (about 2/3 cup) and
    13 More
    olive oil, carrots, peeled and chopped (about 2/3 cup), chopped onion, garlic cloves, minced, dried thyme, cooked quick-cooking barley, white wine (optional), low-sodium vegetable broth, divided, zucchini, chopped (about 1 cup), red bell pepper, chopped (about 3/4 cup), yellow bell pepper, chopped (about 3/4 cup), salt, freshly ground black pepper , to taste, frozen peas, grated parmesan cheese
    35 min, 15 ingredients
  • Barley Soup Barley Soup
    vegetable broth, pearled barley and
    8 More
    vegetable broth, pearled barley, carrots peeled and chopped, stalk celery chopped, potatoes chopped, onion, minced, fresh garlic minced, salt, pepper, fresh parsley
    55 min, 10 ingredients
  • Barley with Pinto Beans, Tomatoes, and Mushrooms Barley with Pinto Beans, Tomatoes, and Mushrooms
    olive oil, chopped onion and
    12 More
    olive oil, chopped onion, pre-sliced portobello mushrooms, coarsely chopped, pinto beans, rinsed and drained, diced tomatoes with mild green chiles, vegetable broth, garlic cloves, minced, tomato paste, dried oregano, salt, pepper, hot cooked barley, minced fresh cilantro, pre-shredded monterey jack cheese
    30 min, 15 ingredients
  • Barley and Vegetable Chopped Salad Barley and Vegetable Chopped Salad
    water, uncooked quick-cooking barley, chopped mushrooms and
    11 More
    water, uncooked quick-cooking barley, chopped mushrooms, chopped seeded tomato (1 large), chopped green onions, chopped ripe olives, drained, chopped fresh parsley, capers, dried basil, cider vinegar, olive oil, garlic clove, minced, salt, crumbled blue cheese
    32 min, 14 ingredients
  • Barley with Shiitakes and Spinach Barley with Shiitakes and Spinach
    olive oil, chopped onion, dried crushed rosemary and
    8 More
    olive oil, chopped onion, dried crushed rosemary, garlic cloves, minced, sliced shiitake mushroom caps (about 1 1/4 lb), uncooked quick-cooking barley, water, beef consomm, torn spinach, grated fresh parmesan cheese, freshly ground black pepper
    11 ingredients
  • Barley and Roasted Vegetable Salad Barley and Roasted Vegetable Salad
    ears fresh corn, zucchini , cut in half lengthwise and
    12 More
    ears fresh corn, zucchini , cut in half lengthwise, vegetable cooking spray, sweet red peppers, pearl barley, uncooked, water, no-salt-added kidney beans, drained, sliced green onions, minced fresh cilantro, white wine vinegar, olive oil, low-sodium soy sauce, ground cumin, salt
    14 ingredients




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