270231 pot herby chicken garlic Recipes

whole chicken, garlic cloves, peeled and quartered, loosely packed fresh flat-leaf parsley leaves, extra virgin olive oil, fresh rosemary leaves, lemon zest, fresh lemon juice, kosher salt, herbes de provence, freshly ground pepper

vegetable broth or 2 1/2 cups chicken broth, garlic, cloves peeled, chopped peeled yukon gold potato, chopped peeled carrot, salt and pepper, cream (optional)

rotisserie-cooked chicken (already cooked, from the deli), salsa, lime , juice of, fajita seasoning mix, garlic powder or 1 tsp garlic salt, frozen peppers and onions

chicken breast, onion, chicken broth (i use low-fat or low-sodium , 8 oz ) or 32 oz vegetable broth, plus 1 can (i use low-fat or low-sodium, 8 oz ), enchilada sauce, shredded cheese (i use low-fat ), masa harina, water, cilantro, to taste (dried or fresh , or both), garlic or powder, salt, cumin, chili powder, taco seasoning (optional), tortilla chips (to garnish ), green onion (to garnish )

chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

chicken meat (diced into 1/2-inch cubes ), carrot (diced into 1/2-inch cubes ), green peas, mixed vegetables (your preference of type or just add more carrot or peas), potato (peeled and diced into 1/2-inch cubes ), cornstarch (or to desired texture), salt (or to taste), chicken bouillon cubes (or 1 can chicken stock), water (or to desired texture), flour, vegetable shortening (cold ), butter (cold ), salt (or to taste), garlic powder (optional), dried onion flakes (optional) or 1 tsp onion powder (optional), ice cubes, virgin olive oil, whole milk

boneless skinless chicken breasts, chopped into large chunks (or assorted chicken pieces, about 3 lbs), flour or 2 tbsp corn, onions, chopped, garlic cloves, chopped finely, extra virgin olive oil, fresh gingerroot, finely chopped, dried apricots, tomato paste, chopped tomatoes, chickpeas, honey, chicken stock, saffron or 1 tsp turmeric, ras el hanout spice mix (or make up spice mix below), ground coriander, ground cinnamon, ground cumin, cayenne pepper (optional), salt and black pepper, chopped fresh coriander, to serve (cilantro), carrots, peeled & diced (optional), preserved lemon, chopped into small wedges (optional), harissa

chicken breasts, cut into small pieces, margarine, cream soup (i prefer cream of chicken), frozen vegetables, salt and pepper, milk, basil, garlic powder, flour

onions, sliced, melted butter (can use less ), russet potatoes (cut into about 1/3-inch sliced ), carrots, peeled and chopped into about 1-1/2-inch pieces (or use baby carrots), frozen peas, seasoning salt, divided (or to taste, or use white salt), black pepper, chicken broth, white wine, minced fresh garlic (or to taste), dried thyme (or to taste), paprika, chicken thighs (skin and bone-on ), chicken legs (skin on )

chopped fresh basil, grated fresh parmesan cheese, dry white wine, salt, dried rubbed sage, ground cumin, ground coriander, freshly ground black pepper, ground chicken, garlic cloves, minced

boneless skinless chicken breasts (your preference) or 1 lb boneless skinless chicken thighs (your preference), cream of mushroom soup (no water), artichoke hearts, salt (etc.) or pepper (etc.) or garlic (etc.) or season (etc.), cooked brown rice

garlic cloves, minced, onion, chopped, olive oil, frozen artichoke hearts, sweet red pepper , cut into strips, chicken broth, quick-cooking tapioca, dried rosemary, crushed, shredded lemon peel, ground black pepper, boneless skinless chicken breasts or 1 1/2 lbs chicken thighs

boneless chicken breasts (i thawed chicken breasts in the fridge), chicken stock (1 box), tomato sauce (some recipes call for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can, i had it leftover in the fridge), taco seasoning (1 palm full rachel ray style), dried onion flakes (1 palm full rachel ray style), garlic powder (a few shakes), pinto beans in chili sauce (juice & beans), corn, drained

boneless skinless chicken breast halves, chicken broth, stewed tomatoes, cut up, tomato sauce, green pepper, chopped, green onion, chopped, garlic clove, minced, chili powder, ground mustard, garlic salt or 1/2 tsp garlic powder, onion salt or 1/2 tsp onion powder, pepper, all-purpose flour, cold water, hot cooked pasta

chicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary

chicken thighs or 8 chicken legs, salt and pepper, olive oil, divided, onions, quartered and sliced in 1/4-inch strips, garlic cloves, minced, carrots, sliced in 1/4th-inch rounds, celery, sliced in 1/4th-inch pieces, fresh thyme or 1 1/2 tsp dried thyme, all-purpose flour, dry white wine, chicken broth, port wine