42907 pot guinea apples Recipes

apple cider, cornstarch, orange marmalade, granny smith apples, peeled and diced, pineapple tidbits, drained, shredded coconut, cinnamon, nutmeg, butter, softened, flour, oatmeal, brown sugar , packed

apples, peeled and sliced (about 2 cups), honey, cinnamon, butter, melted, granola cereal

apple juice, brown sugar , packed, cheesecloth , doubled up square, allspice berries, cinnamon sticks, orange

granny smith apples or 4 large cooking apples, brown sugar, dried cranberries or 1/4 cup raisins or 1/4 cup dried cherries or 1/4 cup mixed dried fruit, dry white wine or 1/2 cup apple juice, unsalted butter, melted, ground cinnamon, ground nutmeg, chopped nuts (optional)

free range guinea fowl (plump), butter, calvados, shallots (peeled and finely chopped ), garlic clove (chopped ), apples (medium sized unpeeled), dry cider, sage (chopped , plus a few extra left whole), double cream (or creme fraiche), salt, pepper

apples , tart like granny smith, peeled and sliced, orange marmalade, pineapple tidbits, drained , juice reserved, apple cider, maple syrup, sweet curry powder, flour, oatmeal, brown sugar, cinnamon, cold butter , cut into pieces

apples, cored and peeled 1/2 way, candied walnuts, dried fruit, apple cider, sugar, cinnamon, vanilla, nutmeg

apple, apple juice, caramel candy, vanilla, ground cardamom, ground cinnamon, peanut butter, creamy, angel food cake, qt vanilla ice cream

apples, brown sugar, cinnamon, allspice a shake per apple, raisins , walnuts, or cranberries a handful, butter a pat per apple

apple pie filling, all-purpose flour, brown sugar, canned pumpkin (not pumpkin pie mix), egg substitute, vegetable oil, baking powder, ground cinnamon, ground nutmeg, baking soda, ice cream , if desired

apple cider, orange spice tea bags, mango tea bags, orange, cinnamon sticks, brown sugar

guinea hen thighs, salt and freshly ground black pepper, flour for dredging, olive oil , more as needed, diced pancetta, diced spanish onion, garlic, sliced thin, chopped fresh rosemary, chopped fresh sage, dry white wine, chicken or guinea hen stock, plus an additional 1 cup for the crostone, cleaned chicken livers, roughly chopped, capers, white-wine vinegar, lemons , zest removed in long strips, and juiced, thick) slices peasant bread , such as ciabatta, each slice about 7x3- inches, whole celery heart leaves, for garnish, whole italian parsley leaves, for garnish

guinea hens, quartered, extra-virgin olive oil, white wine, balsamic vinegar, capers, rinsed, pitted olives, prosciutto, cut into 1/4-inch dice, anchovies, rinsed and filleted, tomato paste, chicken stock , recipe follows, salt and pepper, to taste, chives, finely sliced, good quality balsamic vinegar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

apples, pears, brown sugar, flour, lemon juice, apple cider, ground cinnamon, apple pie spice, butter, granola cereal (with or ithout raisins)

chicken-apple sausages, bacon, yellow onion, chopped, breadcrumbs, butter, poultry seasoning, salt, black pepper, chicken broth, apple cider, apples, cubed

apples (and 1 large stock pot), dark brown sugar, molasses, apple juice, cinnamon, allspice, nutmeg