39094 pot french dip consomme Recipes

beef brisket (fresh , not corned), onion soup mix, condensed beef broth or 1 (10 3/4 oz) can consomme, french baguettes (use mini size) or 8 sandwich buns

beef consomme, water, sliced deli roast beef, provolone cheese, hoagie rolls , split lengthwise

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

au jus sauce, good seasons italian dressing, beef broth, water (use empty beef broth can), rolled rib roast

lean beef roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, rosemary, thyme, garlic powder

french onion soup, beef consomme, grain white rice, uncooked, butter, salt and pepper, to taste

chuck roast, beef broth, onion soup mix, coffee (optional), garlic cloves (optional), salt and pepper

chuck roast, soy sauce, beef bouillon cube, fresh ground black pepper, dried rosemary, dried thyme, minced fresh garlic clove (can substitute 1 tsp. garlic powder or 1 tsp. minced garlic from a jar), crusty individual hoagie rolls

chuck roast, beef broth, onion soup mix, coffee (optional), garlic cloves (optional), pepper, sliced mushrooms to preference (optional), garlic powder to taste (optional), green peppers (optional)

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

french toast, eggs, milk, cinnamon, maple syrup, bread, butter for frying, fresh fruit such as strawberries , kiwi, pineapple, bananas, dip, plain greek style yogurt, simple blends summer fruit fruit spread

rump roast (or bottom round, sirloin, etc.), beef broth, beef bouillon, crushed, water, soy sauce, black pepper, whole garlic cloves, green pepper, sliced (optional), red bell pepper, sliced (optional), yellow onion, sliced, french rolls or 2 french baguettes, olive oil, provolone cheese

kosher salt, freshly ground black pepper, ground oregano, ground thyme, boneless rib loin roast (4 to 5 lb), garlic, minced, onions, halved and sliced, french onion soup mix, beef consomme, beef stock, dry sherry, worcestershire, soy sauce, crusty deli rolls, butter, softened , for toasting, provolone cheese , optional

all-purpose flour, beef consomme, deli sliced roast beef, montreal steak seasoning , to taste, provolone cheese, sub rolls

condensed beef consomme, water, cooked roast beef, sliced (or roasted or deli beef), sandwich rolls, split, prepared horseradish (optional)

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water

soup, onions , slice, butter, melted, flour, worcestershire sauce, sugar, pepper, oc beef broth, red wine , brandy or ale can be added as well), cheesy broiled french bread, french bread 1 inch thick, shredded mozzarella, shredded or grated parmesan