47 pot creamy chicken breasts Recipes

boneless skinless chicken breast halves, cut the halves in half, pineapple slices, drained , reserve juice, creamy french dressing, dry onion soup mix, grated lemon rind, green bell pepper , cut into thin strips

cream of broccoli soup, chicken breasts, milk, frozen vegetables (i like the ones with carrots, cauliflower and broccoli)

boneless skinless chicken breasts, fat free chicken broth, sliced mushrooms (drained ), dry onion soup mix, fat free sour cream

boneless skinless chicken breasts, cream of mushroom soup, dry onion soup mix, cream cheese, softened, onion, sliced thin, sliced mushrooms, garlic cloves, minced, chicken broth, parsley flakes

boneless skinless chicken breast halves, lipton onion soup mix, nonfat sour cream, fat-free cream of mushroom soup, mushrooms

italian salad dressing mix, sliced mushrooms, boneless skinless chicken breasts, cream of mushroom soup, sour cream

boneless skinless chicken breasts, butter, melted, cream cheese with chives, softened, condensed golden cream of mushroom soup, italian salad dressing mix or 1 1/2 tbsp homemade, water

boneless skinless chicken breast halves, fresh lemon juice, fresh coarse ground black pepper, celery salt, paprika, condensed cream of mushroom soup, condensed cream of celery soup, dry white wine, parmesan cheese, grated, egg noodles or 1 (12 oz) package brown rice noodles

boneless skinless chicken breasts, dried italian salad dressing mix, water, cream cheese, cremini mushroom, halved, parmesan cheese

boneless skinless chicken breast halves, mushroom gravy, milk, cream cheese, cubed, chopped green chilies, dry italian salad dressing

boneless chicken breasts, black beans, salsa, corn, low-fat cream cheese

cr. of chic. soup, water, seasoned long grain and wild rice, carrots sliced, chic. breast halves

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)

cream of chicken soup, cream of mushroom soup, chicken breasts, frozen, red potatoes, salt, pepper, garlic powder, chicken bouillon cube, water (just use empty soup can), three-cheese blend (kraft 3cheese crumbles)

boneless chicken breasts, cream of chicken soup, cheddar cheese soup, chicken broth, salt, cajun seasoning (i used emeril s brand ), garlic salt (lawrys), sour cream, broccoli florets, lightly steamed , just fork tender (i cook it in boiling water for 3-4 minutes), shredded cheddar cheese

chicken breasts, diced tomatoes with green chilies (mild or hot), peanut butter (creamy or crunchy), white rice, extra peanut butter, crushed red pepper, honey, onion, garlic, chicken broth

boneless skinless chicken breast halves, italian salad dressing mix, water, cream cheese softened, cream of chicken soup undiluted, mushroom stems and pieces drained, hot cooked noodles

boneless skinless chicken breasts, bacon (about 8 slices), cream of mushroom soup, sour cream, flour