Directions:
- Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.12 Kcal (3622 kJ) | ||
| Calories from fat | 362.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.31g | 62% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 21% | |
| Sodium | 984.14mg | 41% | |
| Potassium | 652.56mg | 14% | |
| Total Carbs | 92.06g | 31% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 35.26g | 71% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 5.3mg | 30% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.52 Kcal (1250 kJ) | ||
| Calories from fat | 125.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 62% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 21% | |
| Sodium | 339.59mg | 41% | |
| Potassium | 225.18mg | 14% | |
| Total Carbs | 31.77g | 31% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 12.17g | 71% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.8mg | 30% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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