187 pot cooker Recipes

water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt, pepper, dried thyme leaves, boneless beef chuck roast

cornstarch, cold water, carrots, peeled and cut in thirds, onions, peeled and cut in 8 wedges, coarse salt, ground black pepper, beef chuck roast, worcestershire sauce

oil, beef roast, boneless, baby carrots, potatoes, cut into chunks, onions, cut into quarters, lipton recipe secrets onion soup mix, water, cream of mushroom soup, cream of chicken soup, stalks celery, diced (including leaves), worcestershire ground black pepper (to taste) or 1/8 tsp black pepper (to taste)

chuck roast, beef gravy, au jus mix, italian salad dressing mix, dry red wine, all-purpose flour, cold water

apple pie filling , apple slices broken up somewhat, cinnamon, brown sugar, jiffy yellow cake mix, eggs, beaten, sour cream, softened butter, evaporated milk, cinnamon, butter (for greasing slow cooker or crock pot)

rump roast, condensed golden mushroom soup, french onion soup, cheddar cheese soup, cornstarch (optional)

boneless beef chuck eye roast or 1 1/2 lbs eye of round roast or 1 1/2 lbs beef round rump roast, potatoes, quartered, mushroom stems and pieces, drained, packaged peeled baby carrots, dried tarragon or 1/2 tsp basil, crushed, salt, condensed mushroom soup

vegetable oil, chuck roast, onion, diced, dried italian salad dressing mix, dry ranch dressing mix, brown gravy mix, beef broth, red wine (optional), baby carrots, baby red potato, celery

onion, coarsely chopped, baby carrots, mushrooms, sliced, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt , to taste, pepper , to taste, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

onions, cut into 1/2-inch wedges, boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 3/4 cup reduced-sodium beef broth, tomato paste, balsamic vinegar or 3 tbsp cider, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces, quinces or 2 large cooking apples, cored and cut into 1/2-inch wedges, hot cooked couscous

bottom round or rump roast, carrots, cut in 2 inch pieces, celery stalks, cut in 2 inch pieces, onion , cut in fourths, homemade beef stock, homemade vegetable stock (or could use all beef), salt and pepper to taste, milk, flour

eye-of-round roasts, trimmed, salt, freshly ground black pepper, vegetable oil, baby carrots, petite diced tomatoes, chopped celery, beef broth, dry red wine, garlic cloves, chopped, dried thyme leaves, dried marjoram

usda choice , certified hereford beef chuck roast, dry onion soup mix, water, carrots, cream of mushroom soup, red potatoes

boneless beef chuck roast, canola oil, onions, carrots, garlic, beef broth, balsamic vinegar, crushed tomatoes, chicken broth, thyme, bay leaves, red pepper flakes, parsley

beef chuck roast , trimmed of excess fat, coarse salt & pepper, cornstarch, carrots, cut into thirds, onions, each cut into 8 wedges, worcestershire sauce

unsalted butter, sunflower oil or olive oil, onion, cut into wedges, boneless top round or rump roast, carrots, peeled and thinly sliced, white potatoes, cubed, bay leaves, salt, onion soup mix, cornstarch

dried beans, water, bouquet garni (2-4in stalks celery tied with fresh rosemary, sage, or thyme), sea salt to taste, shredded cheese of choice