125 pot chicken salsa Recipes

boneless chicken breasts , cut into 1 inch strips, fajita seasoning mix, flour, green peppers , cut into 1 inch strips, red peppers , cut into 1 inch strips, onion, sliced, frozen corn, salsa

boneless skinless chicken breasts, salsa (i use 2- 16 oz. jars), corn, drained, black beans, drained, flour tortilla, sour cream, guacamole, lettuce, tomato, cheese, salsa

boneless skinless chicken thighs, cilantro salsa (or any salsa you prefer), peanut butter (crunchy or creamy), ginger, soy sauce, lime juice

boneless skinless chicken breasts, salsa, taco seasoning, sour cream, sweet corn (optional), black beans (optional)

boneless skinless chicken breast halves, reduced-sodium taco seasoning mix, salsa, cornstarch, water, light sour cream

boneless chicken breasts, chopped, corn, drained, black beans, rinsed and drained, salsa, separated, cream cheese, salt and pepper, to taste, rice (optional)

rotisserie-cooked chicken (already cooked, from the deli), salsa, lime , juice of, fajita seasoning mix, garlic powder or 1 tsp garlic salt, frozen peppers and onions

chicken breasts, diced, hot salsa, divided, black beans, drained and rinsed, whole kernel corn, cheese, shredded

chicken breasts, quinoa, chickpeas, light peanut butter, salsa, orange juice concentrate, garlic clove, onion, cinnamon, soy sauce, water

boneless skinless chicken breasts, pinto beans, undrained, chipotle salsa, flour tortillas, warmed, shredded monterey jack cheese (6 oz), shredded lettuce, tomato, chopped, sour cream

chicken breast (cut into pieces), diced tomatoes, tomato paste, kidney beans, green pepper, diced, onion, diced, pineapple chunks , save juice, cumin, chili powder, minced garlic, salsa (more or less ), hot sauce

roasting chickens or 1 stew hen, cumin, garlic cloves, slivered, salsa (can substitute a can of tomatoes with green chilis or you can use mild or hot according to you), leaves cilantro , . (optional ( i dislike cilantro myself. but its an important part of the southwestern flavor-set so i)

pace picante sauce (or your favorite sauce), russet potatoes or 5 lbs new potatoes, baby carrots, yellow onion, swansons chicken broth

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer

boneless skinless chicken thighs, condensed cheddar cheese soup, salsa , i used mild but you can use any kind

boneless skinless chicken breast halves, taco seasoning mix, salsa, cornstarch, light sour cream

hot italian sausage, crumbled, coarsely chopped peeled rutabagas (8oz) or 1 1/2 cups turnips (8oz), mild salsa or 1 cup medium hot salsa, cooked ham, cut into 1/2 inch cubes (4oz), reduced-sodium chicken broth, yellow hominy, rinsed & drained, all-purpose flour, yellow cornmeal, salt