141447 pot chicken herb cabbage Recipes

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

olive oil, white onion (medium sliced ), mushrooms (medium sliced ), garlic cloves (chopped ), head cabbage (sliced and cut into 1 chunks ), chicken broth, boneless skinless chicken breasts (6 oz cut into 1-inch pieces), salt, pepper

canola oil, all-purpose flour, seasoning salt (i use mccormick with garlic), skinless chicken drumsticks (or use 4 drumsticks and 4 thighs), onion, chopped, green bell peppers, chopped, carrots, chopped, ketchup, diced tomatoes, undrained, dried oregano, crushed, salt, cabbage, shredded, mozzarella cheese, shredded

boneless skinless chicken breasts, cabbage , cut into 1-inch slices or 16 oz coleslaw mix, ginger, water, vegetable oil, cornstarch, garlic powder, soy sauce

roasting chickens, herb stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, cubed, garlic, minced, dried sage, dried rosemary, heavy cream, lemon juice

roasting chickens, herb-seasoned stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, chopped, minced garlic cloves, dried sage, dried rosemary, heavy cream, lemon juice

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

chicken breast, chicken broth, cream of chicken soup, water, rice

whole tomatoes, drained, chicken and herb seasoned stuffing mix, divided, onion, chopped, sugar, salt, dried oregano, dried rosemary, butter

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

skinless, boneless chicken breast halves, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots), thawed

butter, savoy cabbage, sliced , ribs removed, leek, sliced, carrot, sliced, onion, chopped, chicken stock, pearl barley, chicken legs, chives, minced, salt and pepper

chicken (minced or ground ), curry paste (massaman), vegetables (stir fry packet fresh), coriander (chopped plus leaves to garnish ), cabbage leaves (red small hard core removed and trimmed with scissors to serve)

boneless chicken thighs, cabbage, chopped, corn, tomato, chopped, onion, garlic clove, black peppercorns, salt, rice, water, lettuce, maple syrup , for basting, oil (for frying )

head raw green cabbage, cooked chicken breasts, red bell pepper, salsa, salt, pepper, cooked brown rice, pinto beans, lemon juice, minced garlic clove, water

head cabbage, yellow onion, shoestring carrots, chicken breast halves, rice, water, salt (will vary depending on whether you use chicken stock or not), pepper, canola oil (or as needed)

clear chicken broth, chicken broth can) water, frozen or canned whole kernel corn, chicken broth can) diced chicken breast, chicken broth can) long grain white rice, spices and seasonings to taste