162465 pot butternut squash kale olive Recipes

butternut squash, olive oil, garlic cloves, bay leaf, chicken stock (use vegetable for vegetarian soup)

butternut squash, peeled, seeded & cubed, leeks, white and light green parts, leaves fresh rosemary (substitute sage or any of your favorite holiday herb), coarse salt, coarse black pepper, olive oil, roasted pecan pieces, for a twist

olive oil, garlic cloves, minced, leek, white and light green parts only, cleaned and thinly sliced, reduced-sodium vegetable broth, butternut squash, peeled and diced, quinoa, golden raisin, baby spinach, walnuts, toasted and chopped

olive oil, green onions, finely chopped, shallots, finely chopped (or quarter of a red onion finely chopped), onion, diced, butternut squash, peeled, seeded and cut into 1 inch cubes, yukon gold potato, peeled and cubed, water (vegetable or chicken broth will also work), sugar, ground coriander, salt, black pepper, canned pear, diced, cilantro (optional) or chives (optional)

olive oil, onions, thinly sliced, fresh thyme sprigs, fresh sage, chopped, salt & freshly ground black pepper, butternut squash, cut into 1/2 inch cubes, potatoes, cut into 1/2 inch cubes and blanched for about 4 minutes, whole wheat flour, parsley, chopped, gruyere, grated, whole milk, heated (1/2 cup plus 2 tbsp), breadcrumbs

olive oil flavored cooking spray, butternut squash, peeled, seeded , long neck cut into sixteen 3/4 inch thick sticks, table salt, chili powder

butternut squash, peeled, diced, seeded, olive oil, salt, pepper, bacon, onion, diced, garlic clove, finely minced, carrot, diced, celery, diced, chicken stock, thyme, dried, heavy cream

butternut squash , necks only, peeled and each cut crosswise into sixteen 1/4-inch-thick rounds, extra virgin olive oil, salt & freshly ground black pepper, cleaned spinach, stemmed and rinsed, heavy cream, creme fraiche, freshly grated parmesan cheese

olive oil, onions (1 medium onion chopped finely), minced garlic cloves, passata, tomatoes, tomato puree, butternut squash (1 medium size peeled and chopped into 1 inch chunks ), mustard, bay leaf, haricot beans, caster sugar, paprika, sage, ginger, mixed spice, salt

olive oil, garlic cloves, minced, fresh basil, chopped (or 4 tsp. dried ), fresh parsley, chopped (or 2 tsp. dried ), fresh oregano, chopped or 2 tsp dried oregano, balsamic vinegar, salt, pepper, fire-roasted tomatoes (undrained ), crushed tomatoes (undrained ), crushed red pepper flakes (optional), onions, chopped, frozen chopped spinach, thawed and well drained, italian cheese blend, shredded, fresh flat-leaf parsley, chopped (or 8 tsp. dried ), salt, freshly ground black pepper, eggs, carton cottage cheese, low-fat (2%), butternut squash, peeled and diced, lasagna noodles (oven-ready i use barilla no-boil noodles), parmesan cheese, grated

butternut squash, cubed (about 1 1/2 inch cubes ), carrot, chopped, yellow onion (1/2 chopped and 1/2 sliced ), stalks celery, chopped, garlic cloves, minced, potato, peeled and cubed, marjoram, salt, extra virgin olive oil, bay leaves, rubbed sage, water, water, coconut milk, tart apple, peeled and cubed (about 1/2 inch cubes ), yellow bell pepper, sliced

butternut squash, peeled, seeded , and cut in half lengthwise (about 1 lb.), olive oil, salt, fresh ground black pepper, butter, at room temperature, grated parmesan cheese, flour tortillas, gruyere cheese, coarsely grated, blue cheese, crumbled, chopped fresh sage

butternut squash, peeled and diced, chopped onion (about 1 small), brown sugar , packed, sea salt or 1 tsp kosher salt, black pepper, extra virgin olive oil, refrigerated classic pizza crusts, pancetta, diced, basil pesto, chopped drained roasted red pepper (from 7-oz jar), walnuts, chopped, asiago cheese, shredded (4 oz), feta cheese, crumbled (2 oz)

olive oil, butternut squash, garlic cloves, unpeeled, onions, peeled and quartered, water, vegetable stock, dried thyme, ground nutmeg, salt, pepper, butter, fresh sage leaves, sliced

olive oil or 1 tbsp butter, butternut squash, peeled and diced into 1-inch chunks . (about 1), carrots, chopped, onion, chopped, minced fresh ginger (1-inch piece), vegetable stock or 2 quarts cold water, grated orange zest, parsley, chopped, ground nutmeg, sea salt , to taste, ground pepper , to taste

butternut squash, red pepper, cut in 1-inch squares, olive oil, garlic cloves, minced, chopped parsley, chopped fresh sage, fresh ground black pepper, grated parmesan cheese

butternut squash, extra virgin olive oil, diced onion, diced leek, ground cumin, chopped fresh garlic, chopped fresh ginger, pure maple syrup, soy sauce, bourbon, dry sherry, grated nutmeg, roasted chicken stock, evaporated skim milk, salt (to taste), fresh ground pepper (to taste), cornstarch, mixed with, water

butternut squash (peeled, seeded and cut into 1/2 inch cubes , 2-3 lbs.), red bell pepper (cut into small pieces), chicken stock, heavy cream (more if you like ), garlic cheese toast rounds (like musso s), butter, olive oil, minced garlic, creole seasoning (i love don s from louisiana ), kosher salt, white pepper