178 pot brown potatoes Recipes

boneless beef chuck roast, trimmed and cut into bite size pieces, carrots , cut into 1/2-inch thick slices, stalks celery, sliced into 1/2-inch thick slices, yukon gold potatoes, cut into 1/2-inch cubes, sweet onion, chopped, seasoning salt, dried thyme, basil, dried oregano, bay leaf, diced tomatoes, beef broth, brown sugar (optional), frozen peas, frozen green beans, fresh parsley sprig (optional)

apple juice or 1/2 cup apple cider, sweet potatoes, peeled and sliced 1 inch thick, onions, sliced and separated into rings, apples, peeled, cored and sliced, center cut pork roast , trimmed of fat, dijon mustard, black pepper, fresh sage leaves, snipped or 1/8 tsp dried sage, cold water, brown sugar, cornstarch

smoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.

extra lean ground beef, browned, water, tomatoes seasoned with basil garlic & oregano, with juice, sliced carrots, diced celery, diced potato, diced onion, pearl barley, rinsed, beef bouillon granules or 3 beef bouillon cubes, salt, pepper

eye of round roast, herb brown gravy mix, water, red potatoes, quartered, ranch dressing mix, kosher salt, fresh carrots or 15 fresh baby carrots

sweet potatoes , cut into 1/2 inch pieces or 1 1/2 cups carrots, cooked rice, sausage, sliced into bite size pieces, apples, chopped (no need to peel), yellow onion, chopped, raisins, dried parsley flakes, cumin (optional), brown sugar (optional), allspice, cinnamon, black pepper, chicken broth, black beans, drained

hamburger, browned and drained, potatoes, onion, sliced, cream of mushroom soup, milk, beef gravy mix, minced garlic, salt and pepper

kielbasa , cut into 1/4-inch slices, boneless skinless chicken breasts , cut in bite-sized pieces, potatoes, peeled and diced, onion, thinly sliced, separated into rings, baked beans, undrained, brown sugar, prepared mustard, ketchup, vinegar

diced potatoes, onion, diced, carrots, diced, celery, diced, water, chicken broth, hamburger, browned and drained, dried basil, evaporated milk, velveeta cheese, diced, sour cream, salt, pepper

pineapple chunks in juice, minced garlic or 2 fresh garlic cloves, pressed, worcestershire sauce, dijon mustard, dried thyme or 1 tsp dried rosemary, salt, pepper, lemon juice, boneless skinless chicken breasts, sweet potato, peeled & cut into bite-sized cubes, cornstarch, cooked brown rice (optional), steamed broccoli (optional)

boneless short ribs, potatoes, fresh mushrooms, sliced, flour, salt, pepper, onion powder , to taste or 1/2 fresh diced onion, beef broth, dijon mustard, worcestershire sauce, balsamic vinegar, dark beer, brown sugar, flour , to thicken sauce

sweet potatoes, peeled and sliced 1/4 inch thick, smoked ham steak , cut into serving slices, seedless oranges, peeled and sliced, orange juice concentrate, honey, brown sugar, cornstarch

pork roast, any kind, brown gravy mix, dried italian salad dressing mix, ranch dressing mix, dry, chicken broth or 4 cups beef broth, potatoes, cut in chunks, baby carrots, fresh mushrooms

beef chuck roast (or use top sirloin), garlic cloves (or use as many as desired), fresh ground black pepper (or to taste), carrots, chopped into large chunks, potatoes (or as many as you like), onion, sliced (optional), fresh minced garlic (optional), brown gravy mix (i suggest to use low-sodium), water or 1/2 cup beer, worcestershire sauce, dry onion soup mix, cream of mushroom soup, undiluted, fresh minced garlic (optional or to taste), cola , beverage (coca is the best for this)

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, brown sugar, prepared horseradish, dijon mustard, flour, beef broth, chicken base (better than boullion), onion, peeled and halved, potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby )

oil, flour, meaty beef short ribs , surface fat removed (about 2 1/4 lb), beef broth, diced tomatoes, garlic cloves, chopped, brown sugar, white vinegar, dried dill, salt, cayenne pepper , to taste, baking potato, chopped, carrots, sliced, onion, chopped, coarsely chopped green cabbage

dried new mexico chiles or 2 any dried red chilies, boiling water, vegetable oil, stewing pork, cut into 1 inch cubes, onions, finely chopped, garlic cloves, smashed, jalapeno pepper, finely chopped, cumin seeds, dried oregano, ground cinnamon, salt, ground allspice, cracked black peppercorns, grated lime zest, lime juice, sweet potatoes, cooked and mashed, butter, brown sugar, salt & freshly ground black pepper

vegetable oil, ground cumin, ground cinnamon, ground ginger, lean beef chuck roast, boneless, kosher salt, fresh ground black pepper, yellow onion, sliced into thin rings, garlic cloves, sliced, dry onion soup mix , 1 envelope, water, apple cider (or good quality apple juice), dark brown sugar, fresh thyme, butternut squash, peeled and cut into bite-size cubes, sweet potatoes, peeled and cut into bite-size cubes, ground nutmeg, ground cinnamon, white button mushrooms, cleaned and sliced in half, cornstarch dissolved in 3 tbsp water