58315 pot brazilian saffron rice Recipes

rice , long-grain (basmati or jasmine is good), coarse salt, saffron thread (substitute bijol food coloring), milk, warm, water (approximately ), onions, medium size (skin removed ), garlic cloves (husk removed ), fresh gingerroot (peeled and chopped ), lime juice, water, black peppercorns, cardamom seed (husk removed ), cumin seed, coriander seed, garam masala powder, nutmeg, grated, cayenne pepper, flour, almonds (blanched and sliced thin), raisins, vegetable oil (substitute ghee), lamb, de-bone & cut into large cubes (shoulder chops), yogurt, salt, bay leaves, cinnamon stick, water, butter (separate into small pieces), mint leaf (chopped up , optional coriander leaves), hard-boiled eggs, shells removed and cut in half

butter, chopped red bell peppers, chopped onion, basmati rice or other long-grain white rice, more) low-salt chicken broth, salt, generous ) crushed saffron threads, freshly grated parmesan cheese, chopped fresh chives, parmesan cheese shavings

grain white rice, minced onion, garlic, minced, vegetable oil, salt, water

water, brown basmati rice, salt, olive oil, chili powder, garlic powder, brown sugar, orange zest (tangerine is good, also), pine nuts (or chopped brazil nuts if you like), sliced black olives

olive oil, garlic, sliced very thinly, shelled pumpkin seeds (pepitas, find them in the latino section of many stores), grain rice, onion, minced (about 3/4 cup), water, salt, hot sauce

butter, diced onion, uncooked long grain white rice, water, dried parsley flakes, saffron threads

uncooked long-grain rice, crushed saffron threads, butter, whole cardamom seeds, cinnamon sticks, onion, chopped, boiling vegetable broth, salt

olive oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, grain rice, smoked, fully cooked spanish chorizo or pepperoni, cut diagonally into 1/4-inch-thick slices, canned chicken broth, scant ) saffron threads, salt and pepper, minced fresh parsley

crumbled saffron threads, boiling-hot water, olive oil, almonds (4 oz), very large onion, chopped (3 to 4 cups), white basmati rice (19 oz), water, dried currants (4 oz)

basmati rice, saffron thread, boiling water or 3 tbsp chicken broth, plus, boiling water or 4 cups chicken broth, ghee or 6 tbsp butter, cinnamon sticks, chopped onion, minced garlic clove, salt, ground cardamom

basmati rice, water, cinnamon stick, broken in half, bay leaves, crumbled saffron thread, salt, butter, softened, chopped cashews, raisins

crushed saffron, warm milk (i use soy milk), butter (i use margarine), currants, cashew nuts, grain rice, water, salt, sugar, cinnamon

butter, cumin seed, cinnamon stick (1 inch long), cardamom pods, crushed, black peppercorns, bay leaves, rice, uncooked, salt, chicken stock, saffron

low sodium chicken broth (can substitute water, but won tsp be quite as good), saffron (about 20 threads or a pinch ), extra virgin olive oil, yellow onion, small diced (1 1/4 cups), red bell pepper, cored, seeded, and small diced (about 1 cup), grain white rice (i use basmatti), kosher salt , more if needed, cayenne pepper (to taste), chopped fresh parsley, divided, garlic clove, minced, almonds, toasted, fresh oregano, chopped (can use half as much dry)

water, basmati rice, white sugar, clarified butter, saffron, raisins, cashews, ground cardamom

canned low-salt chicken broth, grain white rice, crumbled saffron threads, frozen peas (unthawed), diced ham, chopped yellow bell pepper, tomatoes, halved, more) bottled balsamic vinaigrette

shelled fresh peas or frozen, thawed, basmati rice, butter, onion, finely chopped, canned low-salt chicken broth, salt, saffron threads, garbanzo beans (chickpeas), rinsed, drained

butter, onion, chopped, ground saffron, grain white rice, chicken stock of canned broth, dried apricots, quartered (about 3 oz), dried currants, almonds (about 2 oz), toasted