139692 pot braised sage chicken stuffing Recipes

flour, sea salt, fresh ground black pepper, chicken breasts (or equivalent), extra virgin olive oil, fresh rosemary, garlic, peeled and thinly sliced, white wine, anchovy fillets, kalamata olive, pitted, ripe plum tomatoes, halved,seeded and coarsely chopped .

broiler-fryer chicken thighs, skin removed, olive oil, diagonally cut carrot, garlic cloves, halved, salt, pepper, canned no-salt chicken broth, fresh spinach

chicken breasts, lemon juice, sage leaves, minced, salt, black pepper, garlic clove, crushed, cornstarch, cold water, poultry seasoning, mrs. dash seasoning mix, salt and pepper, to taste

chicken thigh, garlic, sage, hand full pine nuts, avocado, salt, butter, white pepper, good olive oil, caramelized balsamic vinegar (or normal balsamic with a bit of sugar in it), mixed leave salad for 2 plates, tomatoes

chicken-flavored stuffing mix, cream of chicken soup, divided, milk, cooked chicken, cubed, shredded cheddar cheese

boneless skinless chicken breast halves (4 oz each), sliced deli ham, part-skim mozzarella cheese (3 inches x 1-1/2 inches x 1/2 inch), tomato, seeded and chopped, dried sage leaves, dry bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, divided

cooked, cubed chicken breast meat, condensed cream of chicken soup, green beans, drained, salt and pepper to taste, unseasoned dry bread stuffing mix, shredded cheddar cheese

butter, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, cheddar cheese, shredded

stove top chicken stuffing mix, water, cream of chicken soup, french cut green beans, water, chicken, drained

sliced peaches, boneless skinless chicken breast halves (4 oz each), canola oil, butter, brown sugar, cider vinegar, ground allspice, chicken stuffing mix

tiny potatoes, skin on, butter, salt, fresh ground pepper, chicken drumsticks, olive oil, fresh sage , leaves picked, asparagus, ends trimmed, garlic cloves, crushed

salt, pepper, chicken breast halves, all-purpose flour, butter margarine, brown sugar, cornstarch, ground allspice, water, orange juice, bourbon, currants or 1/4 cup chopped raisins, orange slices (1/2-inch-thick )

margarine or butter, broiler-fryer, cut up and skinned, red potatoes, quartered, garlic cloves, crushed, fresh lemon juice, low-sodium chicken broth, zucchini, sliced, minced fresh tarragon

potatoes, peeled and cubed, carrots, coarsely chopped, crushed corn bread stuffing, butter, melted, cubed cooked chicken, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, chicken broth

chicken flavor stuffing mix, water, butter or 1/4 cup margarine, melted, raisins, bacon, boneless skinless chicken breast halves, pecans, chopped (i used candied)

chicken broth, carrots, shredded, herb seasoned stuffing, bone-in chicken breast halves, skin removed, honey, lemon juice, chopped fresh parsley or 1 tsp. dried parsley flakes, lemon slices, each cut in half

sliced peaches, boneless skinless chicken breast halves ( 4 oz each), butter, brown sugar, cider vinegar, tps. ground allspice, chicken stuffing mix

boneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted