136 pot boneless chicken rice Recipes

boneless skinless chicken breasts or 6 -8 boneless skinless chicken thighs, garlic salt, cornstarch, eggs, beaten well, vegetable oil or 2 tbsp peanut oil, sugar (or temperature-stable substitute such as granular splenda *), rice or 1/2 cup white vinegar, chicken stock, salt, catsup , to taste, soy sauce

boneless skinless chicken breasts, condensed cream of mushroom soup, cream of celery soup, cream of chicken soup, grain and wild rice blend (i use uncle ben s), sliced mushrooms

boneless skinless chicken breast, cooked and cut into pieces, chicken broth, frozen mixed vegetables, uncooked converted white rice, celery, sliced, water, parsley flakes, lemon and herb seasoning

boneless skinless chicken breasts, cut in 1 inch cubes, flour (or enough to dredge), paprika, salt, black pepper, olive oil, green bell pepper, diced, garlic clove, minced, diced tomatoes with juice, white rice, dried chipotle powder (can add more if desired), dried oregano, cumin, coriander, chicken stock

boneless skinless chicken breasts, garlic powder , to taste, season salt , to taste, green pepper , cut into strips, red pepper , cut into strips, yellow pepper , cut into strips, dry onion soup mix, fat-free condensed mushroom soup, light ranch salad dressing, diet cola, flour, water, whole grain rice

boneless skinless chicken breasts, frozen, onion powder, garlic powder, salt & pepper, condensed chicken and wild rice soup, condensed cream of chicken soup, shredded colby-monterey jack cheese, pepperidge farm stuffing , herb seasoned

boneless skinless chicken breasts, grated coconut, vegetable oil, onions or 2 shallots, finely chopped, garlic cloves, crushed, cm lemongrass, cm fresh gingerroot, thinly sliced, fresh chili peppers, seeded and chopped, tamarind paste, coconut milk, chicken stock, kaffir lime leaves (optional), granulated sugar, rice wine vinegar or 15 ml white wine vinegar, ripe tomatoes, fresh coriander (to garnish )

cooking oil (i use olive oil), chicken breast, boneless, skinless , cut into bite sized pieces, carrot, thinly sliced, mushroom, thinly sliced, sliced bamboo shoots, 1 can drained (or shoe string type), snow peas, sliced in half, pea shoots (optional), chicken broth, rice vinegar, soy sauce, sugar (i use splenda ), fresh gingerroot, grated, sesame oil, pepper, freshly ground, bok choy, chopped, sweet red pepper, chopped, water, cornstarch

boneless skinless chicken breast halves, dried italian salad dressing mix, white wine or 1/4 cup water, cream cheese, softened, cream of chicken soup, sliced mushrooms, noodles or rice, cooked

boneless skinless chicken breasts, tostitos queso sauce, salsa, taco seasoning, garlic powder (or to taste), chicken stock or 1 cup broth, rice (i use basmati ), sour cream (optional)

boneless skiness chicken breasts or 3 lbs chicken thighs, carrots, yellow onions or 2 large white onions, fresh gingerroot, green peppers, pineapple chunks, low fat and low sodium chicken broth, dark brown sugar , firmly packed, allspice, ground ginger, texas pete hot sauce or 5 tbsp tabasco sauce, soy sauce, cornstarch, person brown rice (i use uncle ben s boil-in-bag brown rice)

cream of chicken soup, water, seasoned long grain and wild rice blend, baby carrots, boneless skinless chicken breast halves

boneless skinless chicken thighs, chopped shallots, chopped ginger, chopped garlic, soy sauce, vegetable oil, salt & freshly ground black pepper, shiitake mushrooms, stems removed, cut in half (or mushrooms of choice), jasmine rice, rinsed, chicken broth or 1 1/2 cups water, asian hot chili sauce (sriracha), green peas, chopped green onion, chopped coriander, grated ginger, asian chili sauce (sriracha), fish sauce, water, lemon juice, lime juice, brown sugar, chopped fresh mint

chicken broth, boneless skinless chicken breasts, water, sliced celery, diced carrot, grain and wild rice blend, chopped onion, fresh coarse ground black pepper, dried parsley flakes, white vinegar (optional)

boneless skinless chicken breast, cut into 1 inch cubes, extra virgin olive oil, minced garlic, rice (i use basmati), green olives, coarsely chopped, cilantro, coarsely chopped, orange zest, chicken stock or 10 tbsp water, orange juice, goya sazon goya (the orange packet variety), pimiento

boneless skinless chicken breast, lightly pounded (3 to 4 oz meat per person), kosher salt, fresh ground black pepper, garlic cloves, smashed, wild rice, fresh squeezed lemon juice, water, fresh parsley

boneless skinless chicken breast, lightly pounded (i have read in some crock pot recipes that people start with frozen meat to keep it tender. i haven ), salt , to taste, fresh ground black pepper , to taste, garlic cloves, smashed, wild rice, fresh squeezed lemon juice, water

boneless skinless chicken breast, ham, cubed, reduced-sodium cream of chicken soup, water, cooked rice (optional), cooked pasta (optional), swiss cheese (optional), mozzarella cheese (optional)