83 pot beef taco Recipes

london broil beef, taco seasoning mix, onions, chopped, white distilled vinegar, diced green chilies

ground beef, condensed tomato soup, water, diced tomatoes and green chilies, corn tortillas , cut into 1/2-inch strips, shredded cheddar cheese, green onions, chopped, sour cream

ground beef, taco seasoning, water, kidney beans, rinsed and drained, tomato, chopped, frozen corn, thawed, frozen peas, thawed, cheddar cheese, shredded, refrigerated corn refrigerated breadstick dough

beef tongue, beef bouillon , i use caldo de res, yellow onion, quartered, shallots, halved, garlic cloves, mashed, bay leaves, coarse black pepper, white pepper, kosher salt, water, to cover, cilantro, chopped, scallion, chopped, serrano chili, minced, jalapeno chile, minced, roma tomatoes, chopped, avocado, mashed (fuerte has best flavor & texture), flour tortilla, limes, salt & pepper, mexican blend cheese

dry pinto beans, ground beef, smoked sausage, onion, chopped, garlic cloves, petite chopped tomatoes, taco seasoning, water

shredded coleslaw, tamari sauce, seasoned rice vinegar, salt and pepper to taste

beef chuck roast, brown sugar, cube tamari sauce, garlic cloves, crushed, onion, diced, fresh ginger root, peeled and grated, seasoned rice wine vinegar, sesame oil, whole jalapeno, diced, seeded, splash fish oil

extra virgin olive oil, boneless chuck roast, chili powder, cumin, smoked paprika, beef stock, tomato paste, whole chipotle pepper in adobe sauce minced, whole sweet onion diced, garlic minced, flour tortillas

ground beef, taco seasoning (use reduced sodium mix ), whole kernel corn, reduced-fat mexican cheese blend, biscuit dough

ground beef, onion, chopped, head lettuce, tomatoes, cheddar cheese, grated, taco chips, italian dressing

pot roast , about 3 lb, diced tomatoes with green chilies (1 can is sufficient for a smaller roast)

ground beef, taco seasoning mix, water, oil, frozen peppers and onions, garlic powder, onion powder, salt, pepper, whole kernel corn, drained, salsa, refrigerated pie crusts , softened as directed on package, shredded colby-monterey jack cheese or 8 oz mexican blend cheese (2 cups), sour cream, taco sauce

lean ground beef, taco seasoning mix, water, oil, frozen green, red and yellow peppers and onions, garlic powder, onion powder, salt, pepper, whole kernel corn, drained, salsa, refrigerated pie crusts , softened as directed on package, shredded cheese recommended : colby/monterey blend or mexican blend, sour cream, taco sauce

lean ground beef, taco seasoning, water, garlic powder, onion powder, salt, pepper, whole kernel corn, salsa, deep dish pie shells, cheddar cheese, shredded

ground beef, peeled diced onion, ranch style beans (undrained ) or 2 (16 oz) cans chili beans (undrained), diced tomatoes (undrained ), tomatoes and green chilies (such as ro-tel brand, your choice of heat, undrained), no-bean chili, corn (drained ), velveeta cheese, cubed, water, taco seasoning, ranch dressing mix

boneless beef chuck shoulder pot roast, taco seasoning mix, salsa ( casera herdez), whole wheat tortillas

ground beef, browned, diced onion, diced tomatoes, diced green chilies (mild or hot ), cheese soup (i was out of cream of chicken), grated cheese (i used mild cheddar), taco seasoning (or make your own with chili, cumin, onion, and garlic powder to = 3tsp), milk, corn tortillas