98 pot beef for topping Recipes

  • Marinated Pot Roast
    dry white wine or beef broth, reduced-sodium soy sauce and
    9 More
    dry white wine or beef broth, reduced-sodium soy sauce, olive oil, garlic cloves, minced, green onions, thinly sliced, ground ginger, pepper, beef top round roast (4 lb), cornstarch, cold water
    8 hour 10 min, 11 ingredients
  • Walley's Crock Pot Swiss Steak
    onion, chopped, celery, sliced, carrots, sliced and
    8 More
    onion, chopped, celery, sliced, carrots, sliced, bell pepper, sliced, boneless beef top round steaks, pepper, salt, condensed cream of mushroom soup, undiluted, beef bouillon granules, garlic, minced, diced tomatoes, undrained
    8 hour 20 min, 11 ingredients
  • Beef Pot Pie
    lean stew meat or 1 lb top round beef, cubed and
    20 More
    lean stew meat or 1 lb top round beef, cubed, broccoli florets, sliced carrot, button mushroom, sliced, red onion, sliced, pie crusts, 1 for the top and 1 for the bottom of dish, idahoan brand instant mashed potatoes, cheddar cheese, shredded, flour, beef bouillon granules or 1/2 cup beef stock, chopped garlic clove, soy sauce, extra-light virgin olive oil, butter, pepper, salt, basil (optional), garlic powder, onion powder (optional), sherry wine
    1 hour 15 min, 21 ingredients
  • Beef Vegetable Soup for Crock Pot
    ground beef, onion, chopped, salt, pepper and
    12 More
    ground beef, onion, chopped, salt, pepper, garlic clove, minced, beef broth, potatoes, peeled and cut into 3/4-inch cubes, italian-style diced tomatoes, undrained, vegetable juice, chopped celery (i love using some of the tops), sliced carrot, sugar, dried parsley flakes, dried basil, dried thyme, bay leaf
    9 hour 30 min, 16 ingredients
  • Pot Roast
    flour, beef broth, tomato paste, thyme, salt, pepper and
    5 More
    flour, beef broth, tomato paste, thyme, salt, pepper, boneless beef chuck roast or top sirloin roast, carrots, stalks celery, onion, potatoes (small new work well)
    11 ingredients
  • Pot Roast
    dry red wine, red wine vinegar, olive oil, onion, chopped and
    20 More
    dry red wine, red wine vinegar, olive oil, onion, chopped, garlic cloves, crushed, bay leaves, orange rind, fennel seed, crushed, ground ginger, dried thyme, dried savory, pepper, beef boneless bottom round roast or 6 1/2 lbs top round roast, butter, onions, minced, carrots, minced, stalk celery, minced, tomato paste, beef stock, new potato , scrubbed (cut in half if too large), carrot, cut into large dice, white pearl onions or 1 lb small onion, peeled, green beans, trimmed and cut into 1 inch pieces
    3 hour 30 min, 24 ingredients
  • Top-Rated Italian Pot Roast
    whole peppercorns, whole allspice and
    11 More
    whole peppercorns, whole allspice, cinnamon stick (3 inches), boneless beef chuck roast (2 lb), olive oil, celery ribs, sliced, carrots, sliced, onion, chopped, garlic cloves, minced, sherry or reduced-sodium beef broth, crushed tomatoes, salt, hot cooked egg noodles , optional
    6 hour 30 min, 14 ingredients
  • Pot Roast with Baby Vegetables (Tyler Florence) Pot Roast with Baby Vegetables (Tyler Florence)
    top beef chuck roast , trimmed of excess fat and
    14 More
    top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt
    15 ingredients
  • Pot Roast with Baby Vegetables (Tyler Florence) Pot Roast with Baby Vegetables (Tyler Florence)
    top beef chuck roast , trimmed of excess fat and
    14 More
    top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt
    7 hour 40 min, 15 ingredients
  • Easy Steak Pot Pie Easy Steak Pot Pie
    boneless beef top sirloin steaks, cut into 1/2 inch cubes and
    8 More
    boneless beef top sirloin steaks, cut into 1/2 inch cubes, butter, pepper, minced garlic clove, frozen stew vegetables (i have used fresh cut carrots, potatoes, celery & onion partially cooked), water (have used red wine), dried thyme, mushroom gravy, crescent rolls
    25 min, 9 ingredients
  • Beef Cheese Pot Pie Beef Cheese Pot Pie
    top sirloin steaks, cut into 1 inch cubes and
    6 More
    top sirloin steaks, cut into 1 inch cubes, baby carrots, cut in half, yukon gold potatoes or 1 large baking potato, cut into 1 inch cubes, onion, finely chopped, refrigerated pie crust, broccoli cheese soup, milk
    40 min, 7 ingredients
  • Crock Pot Asian Round Steak Crock Pot Asian Round Steak
    boneless beef top round steaks , cut into strips and
    15 More
    boneless beef top round steaks , cut into strips, chopped onion, celery ribs, chopped, light soy sauce, sugar or 1 tsp splenda substitute, salt, minced garlic, ground ginger, pepper, green peppers, cut in strips, tomato sauce, bean sprouts, rinsed and drained, sliced water chestnuts, drained, sliced mushrooms, drained, cornstarch, cold water
    6 hour 10 min, 16 ingredients
  • 2 Pot Stove Top Unstuffed Cabbage Rolls 2 Pot Stove Top Unstuffed Cabbage Rolls
    lean ground beef, cabbage, chopped, onion and
    6 More
    lean ground beef, cabbage, chopped, onion, garlic clove, minced, condensed tomato soup, tomato sauce, water, divided, salt and pepper, to taste, grain rice, cooked
    35 min, 9 ingredients
  • Beef Pot Pie Beef Pot Pie
    purpletop turnips, peeled , cut in irregular 3/4-inch chu... and
    24 More
    purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water
    4 hour 15 min, 25 ingredients
  • Tex-Mex Beef Pot Roast (Crock Pot) Tex-Mex Beef Pot Roast (Crock Pot)
    beef roast (chuck, top round, etc.) and
    14 More
    beef roast (chuck, top round, etc.), light red kidney beans, undrained, ro-tel original diced tomatoes and green chilies, undrained (or any canned tomatoes with green chilies), cumin seed, celery salt, chili powder, bay leaves, garlic powder, crushed red pepper flakes, red cayenne pepper, black pepper, salt, water, corn niblets , vacuum packed, undrained, flour tortilla (optional)
    6 hour 5 min, 15 ingredients
  • Steak and  Kidney Pie (crock Pot) Steak and Kidney Pie (crock Pot)
    beef kidneys and
    6 More
    beef kidneys, beef round steak, trimmed and cut in 1 inch cubes, onion, sliced thin, beef broth, salt, pepper, prepared pie crusts or biscuit, for topping
    8 hour 10 min, 7 ingredients
  • Pot au Feu (Emeril Lagasse) Pot au Feu (Emeril Lagasse)
    leeks, trimmed, carrots, peeled and halved crosswise and
    21 More
    leeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard
    5 hour , 23 ingredients
  • Pot Roast with Port (Stove Top) Pot Roast with Port (Stove Top)
    boneless beef chuck roast, olive oil, tawny port and
    7 More
    boneless beef chuck roast, olive oil, tawny port, beef consomme (canned ), flour, butter, fresh mushrooms (chopped ), garlic (crushed or minced ), salt and pepper, parsley (garnish ) (optional)
    26 min, 10 ingredients




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