66548 pot beans squash kale Recipes

kale, onions, diced, garlic clove, chili paste, light margarine, field peas, cilantro, fresh, tofu shiritake (fettuccine), chicken broth-fat free, low sodium, rice vinegar, lite soy sauce (low sodium )

kale, water, butter, raisins, fresh lemon juice, balsamic vinegar, fine sea salt, freshly ground black pepper

kale, olive oil, sherry vinegar or red wine vinegar, kosher salt, ground black pepper

kale, trimmed and torn, bacon strips, diced, onions, chopped, garlic cloves, minced, salt, pepper

ham shanks, dry great northern beans, onion, chopped, low-sodium chicken broth, water

refried beans, picante sauce (your choice ), shredded monterey jack cheese, shredded cheddar cheese, sour cream, cream cheese, softened, chili powder, ground cumin, tortilla chips, salsa

hot dog , cut into fourths, pork and beans, ketchup, chopped onion, molasses, prepared mustard

kidney beans, drained, tomato paste, onion, chopped, chili powder, water

kale (about 1 1/2 lb), water, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, presliced mushrooms, uncooked basmati rice, dried basil, vegetable broth, bay leaf, grated fresh parmesan cheese, freshly ground black pepper

kale chopped, head califlower grated, tomatoes, parsley minced, lemon juice, olive oil, garlic minced, salt and pepper

dried black beans, onion, halved, garlic, canola oil or lard, kosher salt

refried beans, picante sauce or 1 cup salsa, shredded monterey jack cheese, shredded cheddar cheese, sour cream, cream cheese, softened, chili powder, ground cumin, garlic powder, worcestershire sauce, hot sauce (optional), salt, fresh cracked black pepper

uncooked pinto beans, water, onion, garlic cloves, minced, bacon, bay leaves, salt (to taste)

pinto beans, el pato green chili sauce, el pato yellow chili sauce, cilantro, onion

green beans (fresh or canned , you determine how much you want), ham fat, cayenne pepper