133246 pot baked beets raspberry Recipes

beet water, jell, raspberry jell-o gelatin, granulated sugar

beets (about 1 1/2 lb.), orange zest, fresh orange juice, raspberry vinegar, maple syrup, olive oil, watercress , thoroughly washed, avocados, sliced, goat cheese log, crumbled, sliced red onion, freshly ground pepper to taste

beets (about 2 medium), granulated sugar, dark brown sugar, vegetable oil, eggs, all-purpose flour, baking powder, ground ginger, ground cinnamon, baking soda, salt, low-fat milk, grated orange rind, vanilla extract, less-fat cream cheese, chilled, powdered sugar, chopped walnuts, toasted

baked miniature phyllo dough shells, ghirardelli 60% cacao bittersweet chocolate baking chips, whipping cream, seedless raspberry jam, ghirardelli dark & raspberry squares chocolate, cut in quarters, fresh red raspberries (optional)

beet, cooked and roughly chopped, salt, all-purpose flour, cocoa powder, baking powder, superfine sugar, eggs, vanilla extract, sunflower oil, dark chocolate, chopped into pieces

shredded peeled beets (about 4 to 5 medium), onion, shredded, potato, shredded, brown sugar, canola oil, water, cider vinegar, salt , optional, celery seed, pepper

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

beet, peeled and quartered, loosely packed beet greens, stems trimmed, water, vegetable broth, extra-virgin olive oil, onion, minced, arborio rice, shredded sharp cheddar cheese, salt and pepper to taste, grated parmesan cheese

french vanilla cake mix, vegetable oil, water, flour, baking powder, raspberry gelatin powder, eggs, frozen raspberries, thawed, unsalted butter, sugar, frozen raspberries, thawed and drained, almond extract, lemon juice, white chocolate , in curls for garnish

beets , scrubbed, beet leaf, & stems washed and chopped, red onion, olive oil, red wine vinegar, fresh pepper , to taste, sea salt , to taste

beet juice, lemon juice, jell, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin, cinnamon

beets, trimmed, water, bay leaf, unsalted butter, onion, chopped, orange zest, arborio rice, raspberry or lemon vinegar, sugar, low-fat sour cream (or nonfat yogurt that has been strained for 6+ hours)

butter, softened, sugar, lightly packed brown sugar, eggs, vanilla extract, all-purpose flour, dutch process cocoa, baking powder, raspberry creme filled dark chocolate baking pieces (recommended : hershey s premier dark chocolate baking pieces filled with raspberry creme), raspberry icing , recipe follows, sugar, milk, seedless raspberry preserves

beets, onion, potato, vegetable oil, white vinegar, brown sugar, water, salt, pepper

beets, balsamic vinegar, sugar, allspice, parsley, garlic powder, onion powder

beets, onion, potato, vegetable oil, white vinegar, brown sugar, water, salt, pepper

shredded peeled raw beets (4 to 5 medium), onion, medium, shredded, potato, medium, peeled and shredded, brown sugar, vegetable oil, water, vinegar, salt, pepper, celery seed

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)