82658 pot asian pork mushrooms Recipes

pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste

pork butt (or shoulder), liquid smoke (or soy sauce), garlic cloves, crushed, hawaiian salt (or sea salt)

olive oil, boneless rolled pork shoulder roast, onion, sliced thinly, garlic cloves, minced, bay leaves, pancetta or 150 g bacon, roughly diced, brown ale or 500 ml pale ale, for lighter flavours

pork chops, cut 3/4-inch thick, salt, pepper, cherry pie filling, lemon juice, instant chicken bouillon granules, ground mace or 1/8 tsp nutmeg

pork shoulder, dried jalapeno pepper (mccormick has a bottle), onion powder, water, spicy bbq sauce

pork tenderloin, ketchup, sugar-free maple syrup, worcestershire sauce, prepared spicy brown mustard, chili powder, garlic powder, mustard powder, ground cumin, ground cinnamon

pork shoulder, barbecue sauce, ketchup, brown sugar, vinegar (cider is also nice), mustard powder, worcestershire sauce, salt, pepper, garlic cloves, minced, bun

pork roast, olive oil, dill weed, freshly snipped mint, dried oregano flakes, whole grain mustard, minced garlic paste, pesto sauce (i used my walnut-basil pesto), white pepper, soy sauce, cornstarch, freshly snipped garlic chives

red potato, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast, beef broth (reduced-sodium ), mushroom gravy, beef stew seasoning

pork chops, 1 inch thick, oil, onions, sliced thin, frozen orange juice, water, lemon juice, brown sugar, ginger, poultry seasoning, marjoram, salt

pork loin roast , trimmed of fat (reserve trimmings), onion, thinly sliced, garlic cloves, minced (or pressed ), green bell pepper, chopped, bay leaf, black pepper, thyme, cayenne (or more to your taste ), crushed tomatoes, cornstarch, water, fresh parsley, chopped

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

pork roast (or whatever size you like), onion (sliced into 3 thick slices to place roast on), dry onion soup mix (lipton recipe secrets, 1 full envelope of the 2 envelope per 2 oz. box), water, garlic powder, parsley, kitchen bouquet, salt, pepper, potatoes, quartered, carrots, cut up, olive oil , to coat crock pot

pork loin chops, 1 inch thick, salt, pepper, vegetable oil, onion, chopped (1/2 cup), pasta sauce, shredded mozzarella cheese

pork loin, tomato sauce, cayenne pepper (optional), salt and pepper

pork shoulder, salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, sliced, apple juice, bottled barbecue sauce, chili sauce, teriyaki sauce

pork loin, chicken bullion cube, apple juice, water, sized apple, carrots, half a small onion, brown sugar

dried shiitake mushrooms, peanut oil, sliced napa cabbage, minced peeled fresh ginger, minced garlic, green onions ; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped, soy sauce, fresh thin chinese egg noodles or 1 12-oz package dried chinese egg noodles, oriental sesame oil, fresh lemon juice, unseasoned rice vinegar, sugar, hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish, chopped fresh cilantro