173803 pot apple pear sauce Recipes

cored and chopped apples , do not peel, apple cider, sugar, cinnamon

potatoes, cubed, carrots, cut in 1/4 inch slices, red onion, halved and sliced, celery rib, thinly sliced, salt , to taste, dried thyme, pepper, caraway seed, boneless skinless chicken breasts, cubed, oil, tart apples, peeled and cubed (you may use 3 or even 4 apples if desired), apple cider, cider vinegar, bay leaf

boneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water

firm pears, sliced and cored or 28 cups cups sliced pears, water, lemon juice, lemon juice, whole vanilla bean, minced fine, white sugar

apples, peeled and cored to make 4 lbs, sugar, water, preserved gingerroot , rough chopped (ginger in a sticky syrup), lemons , juice and zest of, grated

flour, sugar, oil, milk, eggs, baking powder, vanilla, around 6 to 8 apples or 3 cups pears, sugar, cinnamon

apples (any sweet variety such as honeycrisp or pink lady), pear (bartlett or any variety, find your favorite), orange, lemon

brie cheese, olive oil, fresh rosemary, apples or 4 small pears

sugar, butter (softened but not melted ), flour, eggs, apples or 3 -4 pears, peeled,cored and sliced, baking soda

tart apples (or pears), refrigerated buttermilk biscuits, sugar (divided ), water, margarine or 2 tbsp butter, cinnamon

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

cooking apples, peeled, cored, sliced (i like granny smith), flour, brown sugar, cinnamon, nutmeg, ginger, butter or 3/4 cup margarine, softened

apples (and 1 large stock pot), dark brown sugar, molasses, apple juice, cinnamon, allspice, nutmeg

chinese plum sauce, sake, grated fresh ginger, leek, white and light green parts only, cleaned and finely chopped, pear, peeled, cored, and chopped (comice or anjou), salt, fresh ground black pepper, boneless tied turkey breast, chinese plum sauce, chopped fresh parsley

chopped peeled ripe bartlett pear (about 6 pears), sugar, lemon, peeled and sectioned, coarsely chopped walnuts, golden raisins, dried sweet cherries, navel orange, peeled and sectioned, vanilla low-fat ice cream

ground beef, breadcrumbs, onion, finely chopped, egg, slightly beaten, diced peeled apple, worcestershire sauce, pepper, brown sugar, dry mustard

salad, mixed greens (i like the bagged kind. whatever s on sale ), red onion thinly sliced into inch pieces, apple or pear of choice, quartered, then sliced thinly, asiago cheese (or other hard cheese of choice), shaved, dressing, lemon, olive oil, fresh thyme, salt/pepper to taste