226618 posole southern greens chayote dried Recipes

dried green or yellow split peas, garlic, crushed, curry powder, salt, serrano pepper, seeded and chopped, all-purpose flour , plus additional, baking powder, oil for frying

green garlic (garlic scapes), cut into pieces, chopped fresh cilantro, olive oil, dry sherry, lemon, juiced, jalapeno pepper, seeded and coarsely chopped, sour cream, salt and black pepper to taste

dry green lentils, water, vegetable oil, basmati rice, vegetable oil, onion, chopped, salt to taste

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

green beans, rinsed and snapped in half, bacon, diced, almonds , dry roasted, chopped, cider vinegar

dried porcini mushrooms, boiling water, butter, divided, minced shallots, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), sliced, green beans, trimmed, cut into 1 1/2-inch lengths

dried shrimp, thai chiles, garlic cloves, fresh lime juice, asian fish sauce, palm or brown sugar, grated green papaya

green beans, trimmed, water, unsalted butter, curry powder, salt, black pepper, cayenne

green beans, trimmed, dried oregano, kalamata or other brine-cured black olives, pitted and chopped, softened unsalted butter, lemon juice to taste

qt water, smoked ham hock (3/4 lb), rinsed, collard greens (preferably small), dried hot red pepper flakes

dry gin, green creme de menthe, kummel, lemon juice, peach bitters, ice cubes

green beans (fresh or canned ), lemon juice, olive oil, garlic clove, smashed, dried basil, salt, pepper, tomatoes, cut in half, pine nuts

green tomatoes, chopped small (as you prefer for salsa), yellow onions, chopped (4 cups), jalapenos, chopped with seeds (1/2 cup), red bell peppers, chopped (2 cups), garlic cloves, minced, fresh cilantro, chopped, lime juice, vinegar, salt, cumin, dried oregano leaves, pepper, cayenne (optional, to taste), sugar

olive oil , plus 3 tbsp, oil-packed sun-dried tomatoes, drained and finely chopped, pitted small black olives , such as kalamata, halved, halved pitted green olives, dried thyme, kosher salt for seasoning , plus 1/2 tsp, freshly ground black pepper, shallots, thinly sliced, zucchini, ends trimmed and discarded, cut into 1/2-inch rounds, yellow summer squash, ends trimmed and discarded, cut into 1/2-inch rounds, red bell pepper, cored, seeded and cut into 1/4-inch strips

sun-dried cherries, water, butter-flavored vegetable cooking spray, pork tenderloin, trimmed and cut into 3/4-inch-thick slices, reduced-calorie margarine, sliced crimini mushrooms, chopped green onions, canned no-salt-added beef broth, undiluted, dry red wine, low-sodium worcestershire sauce, pepper, chopped fresh parsley

sun-dried tomatoes , packed without oil (about 20), boiling water, uncooked linguine, shrimp, peeled and deveined, chopped green onions, dry white wine, fresh lemon juice, capers, olive oil, pepper, pitted black olives, garlic clove, minced, shredded parmesan cheese

chopped shallot, fresh lime juice, olive oil, sugar, salt, pink or red grapefruit, young mustard greens, trimmed and cut into 1/2-inch pieces (2 cups), dried dates, pitted and chopped, garnish: pomegranate seeds

dried beef, finely chopped, green onions, chopped (i like a lot of onion in mine), cream cheese, sour cream (add enough to make a creamy consistency), garlic powder , i just keep sprinkling and mixing until i get the flavor desired