250229 posole southern greens chayote dried pecans Recipes

dried lima beans, bacon, chopped, heavy whipping cream, butter, salt and ground black pepper to taste

dried black-eyed peas, onion, sliced, ham hock, bacon, cayenne pepper (to taste), garlic powder or 1 fresh garlic clove, minced, salt

dried pinto bean, water, vegetable oil, onion, diced, garlic cloves, crushed, stewed tomatoes, undrained and chopped, worcestershire sauce, mild picante sauce, chopped fresh cilantro, salt, ground cumin, chili powder, shredded sharp cheddar cheese

dried beans, covered with cold water and soaked overnight, ham stock or 6 cups, celery, chopped, onion, peeled and chopped, butter, flour, salt and pepper, lemon slice, hard-boiled eggs, peeled and sliced (optional)

brown sugar, chopped pecans, sweet apples, halved and cored, butter, melted, canola oil, apple cider, cider vinegar, honey, salt, ground black pepper, mesclun or 6 cups torn mixed greens, coarsely chopped pecans, toasted (optional)

green seedless grapes, cream cheese, softened, milk, honey, ground pecans, toasted, light brown sugar

pecan halves, and pieces (2 oz), green beans, trimmed, unsalted butter, shallot, finely chopped (about 2 medium), light brown sugar, kosher salt (to taste), fresh ground black pepper (to taste)

dried white beans, rinsed and drained, ham hocks or 1 ham bone, with some ham still remaining, salt, black pepper or red pepper

dried beans, cold water, ham broth, chopped celery, onion minced, butter, flour, salt and pepper

dry yeast, sugar, divided, warm water (105o to 115o), eggs, beaten, shortening, melted, warm milk (105o to 115o), salt, all-purpose flour, butter or margarine, melted

dry yeast, sugar, warm water (105o to 115o), milk, scalded, butter or margarine, sugar, eggs, beaten, salt, all-purpose flour, butter or margarine, melted, sugar, brown sugar, cinnamon

green beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper

chopped shallots, olive oil, dijon mustard, pecans, salt, fresh green beans, bleu cheese

wild rice, chicken stock, preferably homemade, unsalted butter, kosher salt, green seedless grape, halved, scallion, sliced in rounds, white and light green parts (2 scallions), pecan halves, toasted and coarsely chopped, grated orange zest, freshly squeezed orange juice, fresh ground black pepper

pecan pieces, fresh green beans, trimmed, red onion, thinly sliced, white balsamic vinegar, sugar, salt, blue cheese, crumbled

fresh cut green beans, olive oil, salt, divided, bone-in center-cut pork chops (4-6 oz. each), pepper, panko breadcrumbs, freshly grated parmesan cheese, lemon zest, chopped fresh thyme, vegetable oil, chopped pecans, butter

green onion, chopped, butter, red bell pepper, chopped, green bell pepper, chopped, chicken broth, seasoning salt, grain rice, wild rice, parsley, pecan pieces, toasted

salad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.