163005 posole chayote dried pecans Recipes

pecans, finely chopped (make sure the pieces are small), seasoned dry bread crumb, eggs, water, boneless skinless chicken breast halves, unsalted butter, olive oil, dijon mustard, dark brown sugar (make sure you use dark ), bourbon whiskey, low sodium soy sauce, worcestershire sauce, unsalted butter, chilled and cut into small cubes, sliced green onion

all-purpose flour, rolled oats, cranberries, dried, pecans, brown sugar, maple syrup, butter, softened, egg, baking powder, salt

pecan halves, toasted, baking powder, all-purpose flour, sugar, salt, eggs, egg yolks, pure vanilla extract, dried cranberries, x lemon , zest of

butternut squash, olive oil, fresh thyme (or 1/2 tsp dried thyme), pecans, blue cheese, crumbled, salt & freshly ground black pepper

dried dates, dried calimyrna fig, prunes or 1/2 cup dried apricot, raisins (regular or golden ), crushed walnuts or 1 cup pecans, sunflower seeds, lemon juice, flaked coconut

unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, unsalted butter, melted and cooled slightly, whole milk, at room temperature, creme fraiche or 1 cup sour cream, at room temperature, eggs, at room temperature, egg yolk, at room temperature, coarsely chopped fresh pineapple (or substitute canned pineapple, drained very well, and patted dry), pecan pieces, chopped and toasted, grated lemon zest, sugar, pineapple juice , add more if needed

pecans, bread , torn up, fresh thyme leave (or 1 tsp dried ), salt, cayenne pepper, egg whites (from large eggs), cornstarch, canola oil, boneless skinless chicken breast halves, prepared horseradish sauce (optional)

pecans, chopped, breadcrumbs, dry, salt, garlic powder, black pepper, buttermilk, hot sauce, flour, fish fillets (about 6 oz each), canola oil, lemon

dry cornbread stuffing mix, leek soup , dip and recipe mix, margarine, coarsely chopped pecans, frozen whole kernel corn, thawed and drained, water, orange juice

pecans, dried rosemary, garlic clove, cayenne pepper, whole trout, about 12 oz each, cleaned and boned, salt, egg white, lightly beaten, extra virgin olive oil

boneless skinless chicken breasts, cranberries, dried, pecans, chopped, swiss cheese, grated, butter, olive oil, flour, garlic powder, salt, black pepper, ground, chicken broth, reduced sodium

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

pecans, soft dates, pitted, maple syrup or 1 tbsp raw honey, raw carob powder, cinnamon, nutmeg, fresh, ground, non-alcohol vanilla (optional), sun-dried sea salt

pecans, unsweetened dried shredded coconut, salt, ginger, cinnamon, nutmeg, vanilla, raisins, pitted dates

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

green beans, trimmed, butter, olive oil, minced garlic, minced shallot, chopped fresh tarragon (or 1 1/2 tsp dried ), pecan pieces, salt & pepper

butternut squash, olive oil, stalks fresh thyme or 1/2 tsp dried thyme, pecans, crumbled roquefort or other blue cheese

dry yeast, warm milk (105o to 115o), sugar, all-purpose flour, divided, salt, butter or margarine, eggs, beaten, vanilla extract, sugar, chopped pecans