382114 portuguese vinegar sauce pepper paste Recipes

garlic cloves, mashed, tomato sauce , 10 - 15 oz can, tomato paste, for thickness (optional), olive oil, lemon juice

cider vinegar, ketchup, brown sugar, or more to taste, salt, or more to taste, hot red pepper flakes, freshly ground black pepper, freshly ground white pepper

cooking oil (not olive oil), white vinegar, salt, paprika, dry mustard, worcestershire sauce, pepper

butter, red wine vinegar, heavy cream, shallots, minced, salt & freshly ground black pepper

ripe tomatoes, peeled, cored, and roughly chopped (for best results, use a variety of tomatoes), sugar, minced fresh ginger, unseasoned rice vinegar, hot pepper sauce, fresh basil , cut into chiffonade, salt, freshly ground lamb, five-peppercorn blend, cracked or very coarsely ground, garlic clove, finely minced, sesame oil, merlot, salt, olive oil , for brushing on the grill rack, hamburger buns, split, red leaf lettuce leaves

vinegar, cayenne pepper, allspice, grated fresh horseradish, english mustard powder, sugar

chicken breast, oil, curry powder, turmeric powder, onion, chopped, garlic cloves, peeled and chopped, tomatoes, chili powder (more or less to taste), young ginger root, curry leaf, salt, pepper , paste, some water, black pepper, white pepper, onion, garlic cloves, coriander seeds, young ginger

water, white vinegar, cayenne pepper, salt, jalapeno peppers, cut into chunks

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

red wine vinegar, red-pepper jelly, sambal chili paste, coarse salt & freshly ground black pepper, canola oil

venison , cut into beef-stew size cubes, assorted fresh mushrooms, sliced thick, black pepper, vegetable oil, salt, worcestershire sauce, soy sauce, tomato paste, chicken stock

spaghetti, marinara sauce, peppers, cored, onion, sliced, part-skim mozzarella

apple cider vinegar, white vinegar, apple juice, brown sugar, kosher salt, freshly ground black pepper, ground red pepper, paprika

ripe tomatoes, peeled, cored, and roughly chopped, sugar, minced fresh ginger, unseasoned rice vinegar, hot pepper sauce, fresh basil , cut into chiffonade, salt, freshly ground lamb, peppercorn blend, very coarsely ground (five-peppercorn blend), garlic clove, minced, sesame oil, merlot, salt, olive oil, hamburger buns, split, red leaf lettuce leaves

bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick

roast beef , peppered (right from your grocers deli - 1/4-inch thick slices), marsala wine, beef broth, onions, cut in quarters and thin sliced (2 large), butter, olive oil, sugar, salt, head garlic, peeled, olive oil, sour cream, prepared horseradish (more or less according to taste), white wine vinegar, salt, pepper, fresh chives, fine chopped

vinegar, red pepper jelly, vegetable oil or 3 tbsp canola oil, salt, ground pepper