14358 portuguese traditional fishermans stew caldeirad Recipes

fresh fish of your choice (salmon, seabass, fresh cod, monkfish...), tiger prawns, table spoons olive oil, carrot, potatoes, onion, garlic cloves, good red tomatoes (peeled ), red chili (if you like it), white wine, coriander leaves, salt, pepper, water to boil the fish and prawn (add more later if needed)

beef stew meat, onions, carrots, flour, dry cider, guinness stout, parsley sprig, fat or beef dripping

ham hock, linguica sausage, sliced, onion, minced, water, potatoes, peeled and cubed, celery rib, chopped, carrots, chopped, stewed tomatoes, tomato sauce, garlic, minced, head cabbage, thinly sliced, kidney beans

beef stew meat, cut into 1 inch cubes, oranges, juiced, white wine, hot pepper sauce, vegetable oil, bay leaves, garlic, crushed, paprika, ground allspice, salt and ground black pepper to taste

dried navy beans or 1 lb great northern bean, picked over, sliced bacon, onion, chopped, garlic, minced, water, tomato paste, portuguese chourico or 1 lb spanish chorizo sausage, cut into 1/4 inch thick slices, dried red pepper flakes , to taste, paprika, salt and pepper

spanish onions, chopped, head garlic, divided into cloves, peeled, and chopped, extra-virgin olive oil, portuguese chourico (linguica is the milder sausage for the faint of heart.), crushed red pepper in vinegar, water, crushed tomatoes or vegetable tomato juice, ketchup, portuguese allspice , optional, chopped parsley, red bliss potatoes, garden green beans or pea pods, any wine or vermouth, lobster tails, cherrystone clams, mussels, cod or sea bass

stewing beef, cubed, crushed red pepper flakes, onion, sliced, dried parsley, garlic, chopped, bay leaves, butter, red table wine, tomato sauce

mayonnaise, fresh orange juice, orange zest, minced garlic, ground sausage , portuguese chorizo, linguisa sausage, dry-cured spicy sausage, olive oil, wine , zinfandel, tomato sauce, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, toasted, cilantro leaf, pineapple, fresh

olive oil, cubed pork shoulder roast, cubed beef stew meat, chicken broth, bone-in chicken parts, diced potatoes, diced carrots, stewed tomatoes, smoky barbeque sauce, green beans, diced okra, corn, diced onion, green bell pepper, seeded and diced, diced celery, apple cider vinegar, worcestershire sauce, garlic, chopped, bay leaves, salt, ground black pepper, hot pepper sauce , or to taste

ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal

olive oil, beef bottom round steaks , cut into 2 inch pieces and trimmed of fat, salt, pepper, onions, chopped, garlic, minced, dry red wine (zinfandel), tomato paste, pickling spices, bay leaf, peeled italian tomatoes, chopped and undrained, italian bread or 7 oz french bread, torn into 3 inch chunks, chopped fresh mint (optional)

cubed lean beef round, for stew, beef bones, water, head of garlic, separated into cloves, unpeeled, celery ribs, cut up, sweet onion, coarsely chopped, bay leaves, parsley, linguica sausage, russet potatoes, peeled and cut in 3/4-inch cubes, red kidney beans, rinsed and drained, tomatoes in puree , tomatoes broken up, head green cabbage, quartered, cored and coarsely shredded, sliced sweet onions, carrots, cut in 1/2-inch pieces (1 cup), salt, anise seed, ground cinnamon, pepper

mayonnaise, fresh orange juice, orange zest, minced garlic, ground portuguese chourico or linguica, olive oil, zinfandel, tomato sauce from a jar, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, cilantro leaves, sliced rings fresh pineapple

extra-virgin olive oil, bay leaves, paprika (smoked or sweet ), onion, thinly sliced, green bell pepper, thinly sliced, diced tomatoes, garlic, finely chopped, chopped fresh cilantro, kosher salt and freshly ground pepper, skinless striped bass, cut into 2-inch chunks, crusty bread, toasted

olive oil, chopped onions, crushed bay leaves, garlic, chopped green bell peppers, baby carrots, peeled, new potatoes, quartered, salt and pepper, dry red wine, veal stock or any dark stock, fresh chaurice patties, chopped parsley, crusty portuguese bread

pink beans, bacon, onion chopped, garlic, minced, bay leaves, teas pepper, teas salt, ground beef or linguica, season salt, stewed tomatoes, water

fresh kale, stew beef, linguica (as spicy or mild as you like), potatoes (your favorite ) i like red! canned new potatoes work in a pinch, just don tsp add them til near the end., carrots are equivalent of tiny carrots, salt & pepper to taste, beef bouillan, amounts given are my best guess...the recipe i got from my mom didn tsp include any specific amounts , only the ingredients

links portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)