Portuguese Bean Stew (Feijao A Portuguesa) Recipe

Directions:

1. Soak beans in cold water to cover by 2 inches, for 8 hours.
2. Cook bacon in a large pot until crisp.
3. Transfer to paper towels to drain.
4. Discard all but 3 tablespoons of bacon drippings.
5. Cook onion in bacon drippings over moderate heat, stirring frequently, until golden brown; about 7-9 minutes.
6. Add garlic and cook, stirring until it becomes golden.
7. Drain beans and add to onion mixture with remaining ingredients (except bacon).
8. Bring to a boil, then reduce heat and simmer, covered, stirring occasionally, until beans are tender; about 1 1/2 hours.
9. Crumble bacon into beans and season with salt and pepper before serving.