33337 portuguese sausage popcorn muffins Recipes
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Sausage Brunch Muffinsbulk pork sausage, onion,chopped and7 Morebulk pork sausage, onion,chopped, green chilies,diced,undrained, canned shoe peg corn,drained, biscuit mix, milk, water, egg,beaten, cheddar cheese ,shreaded33 min, 9 ingredients
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Sausage-Cheese Muffinsground pork sausage, all-purpose baking mix and3 Moreground pork sausage, all-purpose baking mix, shredded cheddar cheese, condensed cheese soup, water15 min, 5 ingredients
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Sausage Corn Muffinsall-purpose flour, cornmeal, baking powder, sugar, salt and3 Moreall-purpose flour, cornmeal, baking powder, sugar, salt, milk, egg, beaten, bulk pork sausage8 ingredients
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Sausage Brunch Muffinsbulk pork sausage, biscuit/baking mix, milk, water and3 Morebulk pork sausage, biscuit/baking mix, milk, water, diced green chilies, undrained, egg, lightly beaten, whole kernel corn, drained40 min, 7 ingredients
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Cheesy Sausage Corn Muffinsflour, cornmeal, sugar, baking powder, salt and5 Moreflour, cornmeal, sugar, baking powder, salt, butter, melted or 1/4 cup oil, eggs, beaten, milk or 1 cup butter, pork sausage, browned and drained, shredded cheddar cheese25 min, 10 ingredients
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Smoked Sausage Corn Muffinssmoked sausage, all-purpose flour, yellow cornmeal, sugar and4 Moresmoked sausage, all-purpose flour, yellow cornmeal, sugar, baking powder, buttermilk, vegetable oil, eggs, beaten45 min, 8 ingredients
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Famous Sausage Ball Muffinsall-purpose baking mix and2 Moreall-purpose baking mix, hot or regular pork sausage (we tested with jimmy dean), shredded sharp cheddar cheese (we tested with cracker barrel)20 min, 3 ingredients
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South Coast Portuguese Fish Chowderolive oil, dried bay leaves and12 Moreolive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 3/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch diced (measured with their juice), spicy chorico (dry , spicy portuguese sausage) or andouille sausage, casing removed, sliced 14 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed, fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley14 ingredients
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