88 portuguese sauce pepper Recipes

  • Portuguese Chourico Stew
    chourico, cut into small pieces, onion, chopped and
    7 More
    chourico, cut into small pieces, onion, chopped, garlic, chopped, canned tomato sauce, water, potatoes, diced, red pepper flakes, paprika, green beans, drained
    1 hour 15 min, 9 ingredients
  • Portuguese barbecued chicken
    chicken pieces, dry white wine, grated fresh lemon rind and
    7 More
    chicken pieces, dry white wine, grated fresh lemon rind, lemon juice, tomato paste, olive oil, paprika, hot pepper sauce, salt, garlic, minced
    4 hour 28 min, 10 ingredients
  • Portuguese Cod Fish Casserole
    potatoes, peeled & quartered, salt cod fish, cooked and
    14 More
    potatoes, peeled & quartered, salt cod fish, cooked, hard-boiled eggs, quartered, green olives, sliced, onion, diced, garlic cloves, minced, olive oil, white wine, ground cumin, paprika, ketchup, piri piri hot sauce, water, salt (to taste), black pepper, parsley, chopped (to decorate ) (optional)
    40 min, 16 ingredients
  • Portuguese Char-grilled Shrimp With Lemon Butter
    wild gulf prawns, shell on, deveined and butterflied and
    7 More
    wild gulf prawns, shell on, deveined and butterflied, butter, splash of olive oil, garlic, crushed, lemon, sliced (divided ), fresh ground pink himalayan salt & fresh ground black pepper, fresh parsley, minced, piri piri sauce, to serve
    20 min, 8 ingredients
  • Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce (Rachael Ray)
    garlic, cracked from skin and
    16 More
    garlic, cracked from skin, onion, peeled and coarsely chopped, ground cumin , eyeball it in your palm, lemon , zested and juiced, extra-virgin olive oil , eyeball the amount, water , eyeball it, ground sirloin, green olives with pimiento, finely chopped, paprika , eyeball it in your palm, worcestershire sauce , eyeball it, hot pepper sauce (recommended : tabasco) eyeball it, tomato sauce, a palm full grill seasoning blend (recommended : mccormick montreal steak seasoning, crusty rolls, split (if available to you, look for cuban rolls or portuguese rolls, they are slightly sweet, but good ole keisers work fine, too), dill pickles , thinly sliced lengthwise, sack plantain chips , on international foods aisle of market with latin foods, beefsteak tomatoes, sliced
    30 min, 17 ingredients
  • Eggs Portuguese Style
    olive oil, onion, chopped, green bell pepper, chopped and
    11 More
    olive oil, onion, chopped, green bell pepper, chopped, garlic clove, minced, zucchini, diced, tomato sauce, minced parsley, dried basil, dried oregano, eggs, skim milk, salt, pepper, shredded mild cheddar cheese
    20 min, 14 ingredients
  • Cacoila (Portuguese Stewed Pork)
    pork butt, garlic cloves, minced, oranges (juice only) and
    9 More
    pork butt, garlic cloves, minced, oranges (juice only), kosher salt, more to taste, paprika, fresh ground black pepper, ground cumin, ground thyme or 1/2 tsp dried thyme leaves, bay leaf, ground cinnamon or 1 pinch ground allspice, dry red wine, hot pepper sauce (optional)
    17 min, 12 ingredients
  • Rissois De Camarao - Portuguese Shrimp Turnovers
    pastry, milk, unsalted butter, sea salt, all-purpose flour and
    15 More
    pastry, milk, unsalted butter, sea salt, all-purpose flour, unsalted butter, chopped onion, milk, chopped parsley (or cilantro), hot-pepper sauce, or more to taste, coarse salt, or more to taste, freshly ground white pepper, freshly grated nutmeg, cornstarch, water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs (i used panko), corn or canola oil for frying
    15 min, 21 ingredients
  • Portuguese Turkey  Brine Portuguese Turkey Brine
    turkey, salt , to taste, dry white wine (2 bottles) and
    7 More
    turkey, salt , to taste, dry white wine (2 bottles), garlic cloves, sweet hungarian paprika, bay leaves, hot pepper sauce, fresh oregano, leaves, bacon , cut into 1-inch pieces
    3 hour 20 min, 10 ingredients
  • Portuguese Stewed Chicken Portuguese Stewed Chicken
    whole chicken, cut into 8-10 pieces (or use all breasts) and
    14 More
    whole chicken, cut into 8-10 pieces (or use all breasts), tomato, peeled and diced (optional), onion, finely chopped, garlic cloves, minced, paprika, salt (or to taste), black pepper (or to taste), ground cumin, ketchup, white wine, piri piri hot sauce, water, olive oil, potatoes, peeled and quartered, carrots, peeled and cut into small chunks
    1 hour , 15 ingredients
  • Portuguese Chicken Livers & Rice Portuguese Chicken Livers & Rice
    chicken liver, butter or 3 tbsp margarine, salt and pepper and
    8 More
    chicken liver, butter or 3 tbsp margarine, salt and pepper, olive oil, minced onion, garlic, minced, grain rice, chicken broth (canned okay), tomato sauce (canned okay), dried basil, dried oregano
    50 min, 11 ingredients
  • Portuguese Chicken in Piri Piri Sauce Portuguese Chicken in Piri Piri Sauce
    roasting chicken, garlic cloves, crushed, salt and
    8 More
    roasting chicken, garlic cloves, crushed, salt, lemons , juice of, bay leaf powder, paprika, very soft butter, salt, ground piri-piri pepper, olive oil, lemon , juice of
    1 hour 30 min, 11 ingredients
  • Portuguese Beans with Kale and Linguica Portuguese Beans with Kale and Linguica
    dry pink beans, bacon , cut into 1/4 inch slices and
    9 More
    dry pink beans, bacon , cut into 1/4 inch slices, linguica sausage, red onions, chopped, elephant garlic, chopped, ground black pepper, dried savory, ground cumin, smoked paprika, kale, stemmed and chopped, chipotle chiles in adobo sauce, finely chopped
    5 hour 20 min, 11 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Soupas - a  Portuguese Feast Soup  T-R-L Soupas - a Portuguese Feast Soup T-R-L
    rump roast (size is an estimate), tomato sauce, red wine and
    9 More
    rump roast (size is an estimate), tomato sauce, red wine, white onions, stalks celery & leaves, cabbage leaves, head garlic, pickling spices , tied in a cheesecloth, water, to cover all, salt and pepper, fresh mint leaves (optional), portuguese bread
    8 hour 10 min, 12 ingredients
  • Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse) Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse)
    onion, coarsely chopped, chopped garlic, olive oil and
    22 More
    onion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, black olives (such as kalamata), pitted and halved, salt and pepper, calamari, thawed , cut into 1/4-inch slices, buttermilk, masa harina, flour, feta, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped linguica, bread crumbs , to bind, redfish fillets, olive oil
    50 min, 25 ingredients
  • Mike's Portuguese Tuna Rice Casserole Mike's Portuguese Tuna Rice Casserole
    water, uncooked white rice, butter, olive oil, olive oil and
    9 More
    water, uncooked white rice, butter, olive oil, olive oil, onion, chopped, garlic, minced, tuna, drained, heavy cream, ketchup, hot pepper sauce, salt and pepper to taste, sliced black olives, shredded cheddar cheese
    1 hour , 14 ingredients
  • Chacha's Quickie Portuguese Bean Soup Chacha's Quickie Portuguese Bean Soup
    extra virgin olive oil and
    14 More
    extra virgin olive oil, linguica sausage , use the hot rather than the mild, sliced into rounds 1/4 inch thick, yellow onion , chopped kind of finely, garlic, minced, carrots, peeled, quartered and chopped, celery, chopped (i use the top leaf and all ), cilantro, chopped (i use stem and leafs ), salt, divided, black pepper, chili pepper flakes, tabasco sauce, chicken broth, low sodium, white beans, butter beans, black beans
    45 min, 15 ingredients




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