245524 portuguese roast bacon garlic Recipes

butter, garlic cloves, thinly julienned, chicken bouillon cubes, boiling water, nonfat milk, potatoes, peeled, boiled and mashed, light cream, salt , to taste

boneless pork loin, sliced bacon, garlic cloves, sliced, fresh thyme, savory, vegetable oil, red wine, water, pepper, salt

bacon, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, freshly ground black pepper, cayenne pepper, frozen corn kernels, thawed, scallions, finely chopped, eggs, sour cream, unsalted butter, melted

bacon, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, freshly ground black pepper, cayenne pepper, frozen corn kernels, thawed, scallions, finely chopped, eggs, sour cream, unsalted butter, melted

rutabaga, small-diced, parsnip, small-diced, turnip, small-diced, carrot, small-diced, onion, small-diced, bacon, garlic, chopped, parsley, chopped, salt and pepper, to taste

rib eye , 1 slab, dijon mustard, coarse salt, freshly cracked black pepper, rosemary, olive oil, chopped bacon, garlic, minced, cream of mushroom soup, milk, button mushrooms, drained

garbanzo beans, chopped, sweet red pepper , roasted, chopped, garlic , roasted, chopped, minced garlic, tahini, lime juice, fresh squeezed, lemon juice, extra virgin olive oil

eggs, bacon, garlic, pressed, chopped fresh basil, mayonnaise, crushed red pepper flakes, salt and pepper to taste, paprika for garnish

capon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)

boneless chicken breasts, onions, chopped small, bacon, garlic, minced, original breadcrumbs, coarse black pepper, olive oil, butter or 2 tbsp margarine, shredded cheddar cheese

red bell peppers, yellow bell peppers, bacon slices (about 8 oz), garlic cloves, minced, dried crushed red pepper, chopped fresh thyme, sherry wine vinegar, coarse kosher salt, pine nuts, toasted

grain and wild rice blend, water, boiling, dried apricot, chopped, green onions , finely, mushroom, chopped fresh, green pepper, chopped, butter, melted, pecans, chopped, garlic salt, pepper, red pepper, boneless pork loin roast, bacon

pearl barley (3/4 lb), chicken stock or canned low-salt chicken broth, water, bay leaf, salt, bacon , cut into 1/2-inch pieces, garlic, sliced thin, carrot, cut into 1/2-inch rounds, minced thyme leaves, zucchini, cut 1/2-inch rounds, apple cider vinegar, olive oil, button mushroom, sliced 1/4-inch thick, italian parsley, minced (about 3/4 cup)

pecan halves, butter or margarine, melted, bacon slices, chopped, sugar, salt

loaves italian bread , loaves 1/2 lb of day old bread, cut into 3/4-inch cubes (about 12 cups) or 2 loaves french bread, loaves 1/2-pound of day-old bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, garlic, minced, onions, finely chopped, celery, chopped, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp sage, dried, crumbled, fresh parsley leaves, finely chopped fresh, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, whole turkey , the neck and giblets (excluding the liver), unsalted butter, softened, giblet turkey stock or 1 cup chicken broth, dry white wine, all-purpose flour, giblet turkey stock , including the reserved cooked neck and giblets, parsley sprig, and, fresh thyme sprig, for garnish

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

bacon slices, chopped, garlic cloves, chopped, frozen peas, thawed, butter, chopped italian parsley

mayonnaise, drained bottled roasted red peppers, chopped, salted roasted almonds, garlic clove, smashed, sherry vinegar , or to taste, cayenne